The nutritive value of industrial by-products for poultry
The metabolizable energy (ME) and partly also the digestibility of several industrial by-products, mainly originating from grain, were determined in trials with adult cockerels. Five experiments were performed using a conventional total collection procedure, and test ingredients were substituted for...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1992-03-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72439 |
| _version_ | 1811207967102468096 |
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| author | Tuomo Kiiskinen |
| author_facet | Tuomo Kiiskinen |
| author_sort | Tuomo Kiiskinen |
| collection | DOAJ |
| description | The metabolizable energy (ME) and partly also the digestibility of several industrial by-products, mainly originating from grain, were determined in trials with adult cockerels. Five experiments were performed using a conventional total collection procedure, and test ingredients were substituted for 25-40 % of the basal diet. The nitrogen-corrected apparent (AMEn) and true (TMEn) metabolizable energy values of distillers’ dried grains (DDG) and distillers’ dried grains with solubles (DDGS) derived from barley, wheat and rye varied from 7.85 to 11.8 and from 7.98 to 12.0 MJ/ kg DM, respectively. The highest MEn values were observed in the dehulled barley-derived products. The digestibility of crude protein (CP) was 62-83 and that of carbohydrates 25-50 %, the latter being lowest for feeds originating from whole barley grain. The results indicated that distillers’ feeds derived from dehulled grain, especially barley, are satisfactory energy sources for poultry diets. Dried barley protein (BP 1, CP 38 %), oats protein (CP 44 %) and distillers’ solids (CP 58 %) from the integrated ethanol starch process, as well as dehulled barley and oats proved to be excellent energy feeds containing AMEn 14.9, 18.6, 15.0, 14.2 and 14.6 MJ/kg DM, respectively. The TMEn values for BPI and dehulled grains were 15.3, 14.4 and 14.8 MJ/kg DM. Supplementation with enzymes did not significantly improve the ME value of dehulled barley. The AMEn values for barley protein (BP2, CP 27 %), barley bran and barley molasses obtained from the starch process, and wheat feed meal from the milling industry, were 13.3, 8.52, 13.5 and 10.6 MJ/kg DM, respectively. The lowest ME values were obtained for samples of wheat bran, dried potato pulp and malt sprouts: AMEn 6.09, 6.23 and 6.01; TMEn 6.15, 6.07 and 6.01 MJ/kg DM, respectively. |
| first_indexed | 2024-04-12T04:14:08Z |
| format | Article |
| id | doaj.art-197465efbb214033babdb357c33a3b88 |
| institution | Directory Open Access Journal |
| issn | 1459-6067 1795-1895 |
| language | English |
| last_indexed | 2024-04-12T04:14:08Z |
| publishDate | 1992-03-01 |
| publisher | Scientific Agricultural Society of Finland |
| record_format | Article |
| series | Agricultural and Food Science |
| spelling | doaj.art-197465efbb214033babdb357c33a3b882022-12-22T03:48:27ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18951992-03-0112The nutritive value of industrial by-products for poultryTuomo Kiiskinen0Agricultural Research Centre of Finland, Institute of Animal Production, SF-31600 Jokioinen, FinlandThe metabolizable energy (ME) and partly also the digestibility of several industrial by-products, mainly originating from grain, were determined in trials with adult cockerels. Five experiments were performed using a conventional total collection procedure, and test ingredients were substituted for 25-40 % of the basal diet. The nitrogen-corrected apparent (AMEn) and true (TMEn) metabolizable energy values of distillers’ dried grains (DDG) and distillers’ dried grains with solubles (DDGS) derived from barley, wheat and rye varied from 7.85 to 11.8 and from 7.98 to 12.0 MJ/ kg DM, respectively. The highest MEn values were observed in the dehulled barley-derived products. The digestibility of crude protein (CP) was 62-83 and that of carbohydrates 25-50 %, the latter being lowest for feeds originating from whole barley grain. The results indicated that distillers’ feeds derived from dehulled grain, especially barley, are satisfactory energy sources for poultry diets. Dried barley protein (BP 1, CP 38 %), oats protein (CP 44 %) and distillers’ solids (CP 58 %) from the integrated ethanol starch process, as well as dehulled barley and oats proved to be excellent energy feeds containing AMEn 14.9, 18.6, 15.0, 14.2 and 14.6 MJ/kg DM, respectively. The TMEn values for BPI and dehulled grains were 15.3, 14.4 and 14.8 MJ/kg DM. Supplementation with enzymes did not significantly improve the ME value of dehulled barley. The AMEn values for barley protein (BP2, CP 27 %), barley bran and barley molasses obtained from the starch process, and wheat feed meal from the milling industry, were 13.3, 8.52, 13.5 and 10.6 MJ/kg DM, respectively. The lowest ME values were obtained for samples of wheat bran, dried potato pulp and malt sprouts: AMEn 6.09, 6.23 and 6.01; TMEn 6.15, 6.07 and 6.01 MJ/kg DM, respectively.https://journal.fi/afs/article/view/72439 |
| spellingShingle | Tuomo Kiiskinen The nutritive value of industrial by-products for poultry Agricultural and Food Science |
| title | The nutritive value of industrial by-products for poultry |
| title_full | The nutritive value of industrial by-products for poultry |
| title_fullStr | The nutritive value of industrial by-products for poultry |
| title_full_unstemmed | The nutritive value of industrial by-products for poultry |
| title_short | The nutritive value of industrial by-products for poultry |
| title_sort | nutritive value of industrial by products for poultry |
| url | https://journal.fi/afs/article/view/72439 |
| work_keys_str_mv | AT tuomokiiskinen thenutritivevalueofindustrialbyproductsforpoultry AT tuomokiiskinen nutritivevalueofindustrialbyproductsforpoultry |