Nonspecific protection of heat-inactivated Mycobacterium bovis against Salmonella Choleraesuis infection in pigs

Nonspecific protection of heat-inactivated Mycobacterium bovis against Salmonella Choleraesuis infection in pigs

Abstract Trained immunity is the capacity of innate immune cells to produce an improved response against a secondary infection after a previous unrelated infection. Salmonellosis represents a public health issue and affects the pig farming industry. In general, vaccination against salmonellosis is s...

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Autors principals: Rita Vaz-Rodrigues, Elisa Ferreras-Colino, María Ugarte-Ruíz, Michele Pesciaroli, Jobin Thomas, Teresa García-Seco, Iker A. Sevilla, Marta Pérez-Sancho, Rafael Mateo, Lucas Domínguez, Christian Gortazar, María A. Risalde
Format: Article
Idioma:English
Publicat: BMC 2022-04-01
Col·lecció:Veterinary Research
Matèries:
Heat-inactivated Mycobacterium bovis
pig
Salmonella Choleraesuis
trained immunity
Accés en línia:https://doi.org/10.1186/s13567-022-01047-8

Internet

https://doi.org/10.1186/s13567-022-01047-8

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