Corrigendum: A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans

Bibliographic Details
Main Authors: Ken Miyazawa, Takaaki Yamashita, Ayumu Takeuchi, Yuka Kamachi, Akira Yoshimi, Yuto Tashiro, Ami Koizumi, Makoto Ogata, Shigekazu Yano, Shin Kasahara, Motoaki Sano, Youhei Yamagata, Tasuku Nakajima, Keietsu Abe
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Fungal Biology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/ffunb.2022.872790/full
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author Ken Miyazawa
Ken Miyazawa
Takaaki Yamashita
Ayumu Takeuchi
Yuka Kamachi
Akira Yoshimi
Akira Yoshimi
Yuto Tashiro
Ami Koizumi
Makoto Ogata
Shigekazu Yano
Shin Kasahara
Motoaki Sano
Youhei Yamagata
Tasuku Nakajima
Keietsu Abe
Keietsu Abe
Keietsu Abe
author_facet Ken Miyazawa
Ken Miyazawa
Takaaki Yamashita
Ayumu Takeuchi
Yuka Kamachi
Akira Yoshimi
Akira Yoshimi
Yuto Tashiro
Ami Koizumi
Makoto Ogata
Shigekazu Yano
Shin Kasahara
Motoaki Sano
Youhei Yamagata
Tasuku Nakajima
Keietsu Abe
Keietsu Abe
Keietsu Abe
author_sort Ken Miyazawa
collection DOAJ
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institution Directory Open Access Journal
issn 2673-6128
language English
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spelling doaj.art-1980993384704e17a40a250bbc0348982022-12-21T20:01:23ZengFrontiers Media S.A.Frontiers in Fungal Biology2673-61282022-03-01310.3389/ffunb.2022.872790872790Corrigendum: A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulansKen Miyazawa0Ken Miyazawa1Takaaki Yamashita2Ayumu Takeuchi3Yuka Kamachi4Akira Yoshimi5Akira Yoshimi6Yuto Tashiro7Ami Koizumi8Makoto Ogata9Shigekazu Yano10Shin Kasahara11Motoaki Sano12Youhei Yamagata13Tasuku Nakajima14Keietsu Abe15Keietsu Abe16Keietsu Abe17Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, JapanLaboratory of Filamentous Mycoses, Department of Fungal Infection, National Institute of Infectious Diseases, Tokyo, JapanLaboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, JapanLaboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, JapanLaboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, JapanLaboratory of Environmental Interface Technology of Filamentous Fungi, Graduate School of Agriculture, Kyoto University, Kyoto, JapanABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, JapanLaboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, JapanLaboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, JapanFaculty of Food and Agricultural Sciences, Fukushima University, Fukushima, JapanDepartment of Biochemical Engineering, Graduate School of Engineering, Yamagata University, Yonezawa, JapanFood Microbiology Unit, School of Food and Agricultural Sciences, Miyagi University, Sendai, JapanGenome Biotechnology Laboratory, Kanazawa Institute of Technology, Hakusan, JapanDepartment of Applied Life Science, The United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Fuchu, JapanABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, JapanLaboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, JapanABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan0Department of Microbial Resources, Graduate School of Agricultural Science, Tohoku University, Sendai, Japanhttps://www.frontiersin.org/articles/10.3389/ffunb.2022.872790/fullcell wallfilamentous fungiAspergillus nidulansglycosylphosphatidylinositol-anchored proteinα-amylaseα-1
spellingShingle Ken Miyazawa
Ken Miyazawa
Takaaki Yamashita
Ayumu Takeuchi
Yuka Kamachi
Akira Yoshimi
Akira Yoshimi
Yuto Tashiro
Ami Koizumi
Makoto Ogata
Shigekazu Yano
Shin Kasahara
Motoaki Sano
Youhei Yamagata
Tasuku Nakajima
Keietsu Abe
Keietsu Abe
Keietsu Abe
Corrigendum: A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans
Frontiers in Fungal Biology
cell wall
filamentous fungi
Aspergillus nidulans
glycosylphosphatidylinositol-anchored protein
α-amylase
α-1
title Corrigendum: A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans
title_full Corrigendum: A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans
title_fullStr Corrigendum: A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans
title_full_unstemmed Corrigendum: A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans
title_short Corrigendum: A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans
title_sort corrigendum a glycosylphosphatidylinositol anchored α amylase encoded by amyd contributes to a decrease in the molecular mass of cell wall α 1 3 glucan in aspergillus nidulans
topic cell wall
filamentous fungi
Aspergillus nidulans
glycosylphosphatidylinositol-anchored protein
α-amylase
α-1
url https://www.frontiersin.org/articles/10.3389/ffunb.2022.872790/full
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