Effects of Dietary Vegetable Oils Replacing Fish Oil on Fatty Acid Composition, Lipid Metabolism and Inflammatory Response in Adipose Tissue of Large Yellow Croaker (<i>Larimichthys crocea</i>)

Effects of Dietary Vegetable Oils Replacing Fish Oil on Fatty Acid Composition, Lipid Metabolism and Inflammatory Response in Adipose Tissue of Large Yellow Croaker (<i>Larimichthys crocea</i>)

The present study was conducted to investigate the effects of dietary vegetable oils (VOs) replacing fish oil (FO) on fatty acid composition, lipid metabolism and inflammatory response in adipose tissue (AT) of large yellow croaker (<i>Larimichthys crocea</i>). The initial body weight of...

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Bibliographic Details
Main Authors:	Dan Xu, Xiaojun Xiang, Xueshan Li, Ning Xu, Wencong Zhang, Kangsen Mai, Qinghui Ai
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Journal of Marine Science and Engineering
Subjects:	vegetable oil adipose tissue lipid metabolism inflammatory response large yellow croaker
Online Access:	https://www.mdpi.com/2077-1312/10/11/1760

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