Animal board invited review: The contribution of red meat to adult nutrition and health beyond protein
Red meat has been a critical part of human diets for millennia, providing a source of high-quality protein, micronutrients and essential fatty acids. However, as societies evolved and industrialisation reshaped our food systems, there has been a noticeable shift in meat-eating trends driven by conce...
Main Authors: | C.H.S. Ruxton, S. Gordon |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-03-01
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Series: | Animal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S175173112400034X |
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