Determination of volatile organic compounds in materials from polystyrene intended for contact with food: comparison of HS-GS/MS and SPME-GC/MS techniques

Determination of volatile organic compounds in materials from polystyrene intended for contact with food: comparison of HS-GS/MS and SPME-GC/MS techniques

ABSTRACT Background. Plastic materials intended for contact with food sometimes exhibit unfavorable organoleptic properties which is related to the presence of volatile organic compounds. These substances not only worsen organoleptic properties, but can be very harmful to humans health. For the s...

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Bibliographic Details
Main Authors: Dominika Kubica, Karol Bal, Monika Kaczmarczyk, Alicja Kaszuba
Format: Article
Language:English
Published: National Institute of Public Health - National Institute of Hygiene 2018-09-01
Series:Roczniki Panstwowego Zakladu Higieny
Subjects:
materials intended for contact with food
gas chromatography
mass spectrometry
SPME
Online Access:http://wydawnictwa.pzh.gov.pl/roczniki_pzh/download-article?id=1241

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http://wydawnictwa.pzh.gov.pl/roczniki_pzh/download-article?id=1241

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