Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project)
The overall objective of Stance4Health EU H2020 project is to develop Stance4Health will develop a complete Smart Personalised Nutrition (SPN) service in an interdisciplinary approach through the exchange of knowledge and methods of different disciplines (i.e. nutrition food sciences, nutrition-heal...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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AcademicPres
2020-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/fst/article/view/13727 |
| _version_ | 1818775541110538240 |
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| author | Alexandru Vasile RUSU Berta ALVAREZ PENEDO Malte BETHKE Ann Kristin SCHWARZE Monica TRIF |
| author_facet | Alexandru Vasile RUSU Berta ALVAREZ PENEDO Malte BETHKE Ann Kristin SCHWARZE Monica TRIF |
| author_sort | Alexandru Vasile RUSU |
| collection | DOAJ |
| description | The overall objective of Stance4Health EU H2020 project is to develop Stance4Health will develop a complete Smart Personalised Nutrition (SPN) service in an interdisciplinary approach through the exchange of knowledge and methods of different disciplines (i.e. nutrition food sciences, nutrition-health sciences, consumer science-social anthropology-psychology, economics and computer sciences, among others) via shared knowledge-interactions. Based on the use of mobile technologies as well as tailored food production that will optimize the gut microbiota activity and long-term consumer engagement. Stance4Health will also increase the health status and well-being of individuals by adopting a longlasting healthy and sustainable dietary behaviour. A huge innovation capacity will be enhanced by creating new market opportunities and bringing other important benefits to the European society from the Circular Economy and the Digitisiting European Industry Focus Areas. |
| first_indexed | 2024-12-18T10:58:40Z |
| format | Article |
| id | doaj.art-19a65e5f9bc94529ba6b7a76caed95ad |
| institution | Directory Open Access Journal |
| issn | 2344-2344 2344-5300 |
| language | English |
| last_indexed | 2024-12-18T10:58:40Z |
| publishDate | 2020-05-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| spelling | doaj.art-19a65e5f9bc94529ba6b7a76caed95ad2022-12-21T21:10:16ZengAcademicPresBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology2344-23442344-53002020-05-017719710010.15835/buasvmcn-fst:2019.001211200Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project)Alexandru Vasile RUSU0Berta ALVAREZ PENEDO1Malte BETHKE2Ann Kristin SCHWARZE3Monica TRIF4Biozoon Food Innovations GmbH, Fischkai 1, 27572 BremerhavenBiozoon Food Innovations GmbH, Fischkai 1, 27572 BremerhavenCentiv GmbH, Food Research Department, Villinger Weg 10, 28816, StuhrBiozoon Food Innovations GmbH, Fischkai 1, 27572 BremerhavenCentiv GmbH, Food Research Department, Villinger Weg 10, 28816, StuhrThe overall objective of Stance4Health EU H2020 project is to develop Stance4Health will develop a complete Smart Personalised Nutrition (SPN) service in an interdisciplinary approach through the exchange of knowledge and methods of different disciplines (i.e. nutrition food sciences, nutrition-health sciences, consumer science-social anthropology-psychology, economics and computer sciences, among others) via shared knowledge-interactions. Based on the use of mobile technologies as well as tailored food production that will optimize the gut microbiota activity and long-term consumer engagement. Stance4Health will also increase the health status and well-being of individuals by adopting a longlasting healthy and sustainable dietary behaviour. A huge innovation capacity will be enhanced by creating new market opportunities and bringing other important benefits to the European society from the Circular Economy and the Digitisiting European Industry Focus Areas.https://journals.usamvcluj.ro/index.php/fst/article/view/13727nutritionpersonalisedgut microbiotadietary supplementnutraceutical. |
| spellingShingle | Alexandru Vasile RUSU Berta ALVAREZ PENEDO Malte BETHKE Ann Kristin SCHWARZE Monica TRIF Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project) Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology nutrition personalised gut microbiota dietary supplement nutraceutical. |
| title | Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project) |
| title_full | Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project) |
| title_fullStr | Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project) |
| title_full_unstemmed | Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project) |
| title_short | Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project) |
| title_sort | smart technologies for personalized nutrition and consumer engagement stance4health eu h2020 funded project |
| topic | nutrition personalised gut microbiota dietary supplement nutraceutical. |
| url | https://journals.usamvcluj.ro/index.php/fst/article/view/13727 |
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