Influence of various factors on pancake dough rheologic properties
Presented paper is oriented on selected rheologic properties of pancake dough as: dynamic and kinematic viscosity and fluidity. Influence of various factors such as: used ingredients and temperature on rheologic properties is investigated. Measurements were performed on three pancake dough samples....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2014-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2014/1821-44871402055H.pdf |