Performance, bone characteristics, and physiological parameters of broilers fed nutrient-restricted diets supplemented with multicarbohydrase complex associated with high levels of phytase

Summary: An experiment was conducted to evaluate high doses of phytase associated with multicarbohydrase complex in diets with a nutritional reduction on feed cost, performance, intestinal morphometry, digesta viscosity, blood and bone parameters, and carcass yield of broilers. For this purpose, 1,5...

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Main Authors: G.G. Sangalli, C. Eyng, M. Spindola, R.V. Nunes, J. Broch, V.D. Lenhardt Savaris, N. Rohloff, Jr., T.L. Köhler
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:Journal of Applied Poultry Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617121000040
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author G.G. Sangalli
C. Eyng
M. Spindola
R.V. Nunes
J. Broch
V.D. Lenhardt Savaris
N. Rohloff, Jr.
T.L. Köhler
author_facet G.G. Sangalli
C. Eyng
M. Spindola
R.V. Nunes
J. Broch
V.D. Lenhardt Savaris
N. Rohloff, Jr.
T.L. Köhler
author_sort G.G. Sangalli
collection DOAJ
description Summary: An experiment was conducted to evaluate high doses of phytase associated with multicarbohydrase complex in diets with a nutritional reduction on feed cost, performance, intestinal morphometry, digesta viscosity, blood and bone parameters, and carcass yield of broilers. For this purpose, 1,540 1-day-old male broiler chicks were distributed in a completely randomized design with 5 treatments, with 14 replicates and 22 birds each. The treatments consisted of the following: positive control (PC), a diet meeting the nutritional requirements without enzymes; negative control (NC), a PC diet with a reduction of 100 kcal/kg AME, 0.15% available P, 0.12% Ca, 4% digestible lysine, and 5% Na; NC diet + multicarbohydrase complex (MCC) + phytase at 3 levels (1,000, 1,500, and 2,000 FTU/kg). The results demonstrated that the use of phytase associated with MCC in nutrient-restricted diets maintained broiler performance in the prestarter phase. From 1 to 42 d, broilers fed enzyme-supplemented diets had a better performance than those receiving nutrient-restricted diets without enzymes. The different levels of phytase associated with MCC affected the serum biochemical parameters of broilers; however, these modifications did not influence bone characteristics. The mode of action of enzymes is substrate-dependent, which may have limited enzyme activity. As a result, no improvements in carcass yield or intestinal and bone parameters were observed. It is concluded that diets with nutritional reduction and addition of 1,000 FTU/kg phytase in association with MCC maintain the performance and is a feasible strategy to reduce feed cost.
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spelling doaj.art-19b1b56da4bc48199a8dbe57f8ed07ed2022-12-21T22:10:05ZengElsevierJournal of Applied Poultry Research1056-61712021-06-01302100141Performance, bone characteristics, and physiological parameters of broilers fed nutrient-restricted diets supplemented with multicarbohydrase complex associated with high levels of phytaseG.G. Sangalli0C. Eyng1M. Spindola2R.V. Nunes3J. Broch4V.D. Lenhardt Savaris5N. Rohloff, Jr.6T.L. Köhler7Department of Agricultural Sciences, Western Paraná State University, Marechal Cândido Rondon, PR, BrazilDepartment of Agricultural Sciences, Western Paraná State University, Marechal Cândido Rondon, PR, Brazil; Corresponding author:Adisseo Brasil Nutrição Animal Ltda, São Paulo, SP, BrazilDepartment of Agricultural Sciences, Western Paraná State University, Marechal Cândido Rondon, PR, BrazilDepartment of Agricultural Sciences, Western Paraná State University, Marechal Cândido Rondon, PR, BrazilDepartment of Agricultural Sciences, Western Paraná State University, Marechal Cândido Rondon, PR, BrazilDepartment of Agricultural Sciences, Western Paraná State University, Marechal Cândido Rondon, PR, BrazilDepartment of Agricultural Sciences, Western Paraná State University, Marechal Cândido Rondon, PR, BrazilSummary: An experiment was conducted to evaluate high doses of phytase associated with multicarbohydrase complex in diets with a nutritional reduction on feed cost, performance, intestinal morphometry, digesta viscosity, blood and bone parameters, and carcass yield of broilers. For this purpose, 1,540 1-day-old male broiler chicks were distributed in a completely randomized design with 5 treatments, with 14 replicates and 22 birds each. The treatments consisted of the following: positive control (PC), a diet meeting the nutritional requirements without enzymes; negative control (NC), a PC diet with a reduction of 100 kcal/kg AME, 0.15% available P, 0.12% Ca, 4% digestible lysine, and 5% Na; NC diet + multicarbohydrase complex (MCC) + phytase at 3 levels (1,000, 1,500, and 2,000 FTU/kg). The results demonstrated that the use of phytase associated with MCC in nutrient-restricted diets maintained broiler performance in the prestarter phase. From 1 to 42 d, broilers fed enzyme-supplemented diets had a better performance than those receiving nutrient-restricted diets without enzymes. The different levels of phytase associated with MCC affected the serum biochemical parameters of broilers; however, these modifications did not influence bone characteristics. The mode of action of enzymes is substrate-dependent, which may have limited enzyme activity. As a result, no improvements in carcass yield or intestinal and bone parameters were observed. It is concluded that diets with nutritional reduction and addition of 1,000 FTU/kg phytase in association with MCC maintain the performance and is a feasible strategy to reduce feed cost.http://www.sciencedirect.com/science/article/pii/S1056617121000040bone densitybone mineralizationphytatemorphologyxylanase
spellingShingle G.G. Sangalli
C. Eyng
M. Spindola
R.V. Nunes
J. Broch
V.D. Lenhardt Savaris
N. Rohloff, Jr.
T.L. Köhler
Performance, bone characteristics, and physiological parameters of broilers fed nutrient-restricted diets supplemented with multicarbohydrase complex associated with high levels of phytase
Journal of Applied Poultry Research
bone density
bone mineralization
phytate
morphology
xylanase
title Performance, bone characteristics, and physiological parameters of broilers fed nutrient-restricted diets supplemented with multicarbohydrase complex associated with high levels of phytase
title_full Performance, bone characteristics, and physiological parameters of broilers fed nutrient-restricted diets supplemented with multicarbohydrase complex associated with high levels of phytase
title_fullStr Performance, bone characteristics, and physiological parameters of broilers fed nutrient-restricted diets supplemented with multicarbohydrase complex associated with high levels of phytase
title_full_unstemmed Performance, bone characteristics, and physiological parameters of broilers fed nutrient-restricted diets supplemented with multicarbohydrase complex associated with high levels of phytase
title_short Performance, bone characteristics, and physiological parameters of broilers fed nutrient-restricted diets supplemented with multicarbohydrase complex associated with high levels of phytase
title_sort performance bone characteristics and physiological parameters of broilers fed nutrient restricted diets supplemented with multicarbohydrase complex associated with high levels of phytase
topic bone density
bone mineralization
phytate
morphology
xylanase
url http://www.sciencedirect.com/science/article/pii/S1056617121000040
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