Inoculum Production of <i>Monascus purpureus</i> with <i>Chenopodium quinoa</i> in Submerged Culture
<i>Monascus purpureus</i> is widely used in different substrates for the production of secondary metabolites of interest and requires an inoculum of easy handling. For this reason, this research provides the information necessary to produce an inoculum of <i>M. purpureus</i>...
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| Format: | Article |
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MDPI AG
2022-09-01
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| Series: | Biology and Life Sciences Forum |
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| Online Access: | https://www.mdpi.com/2673-9976/18/1/62 |
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| author | Franz Tucta-Huillca Evelyn Quispe-Rivera Vasco Cadavez Ursula Gonzales-Barron Marcial Silva-Jaimes Juan Juscamaita Morales |
| author_facet | Franz Tucta-Huillca Evelyn Quispe-Rivera Vasco Cadavez Ursula Gonzales-Barron Marcial Silva-Jaimes Juan Juscamaita Morales |
| author_sort | Franz Tucta-Huillca |
| collection | DOAJ |
| description | <i>Monascus purpureus</i> is widely used in different substrates for the production of secondary metabolites of interest and requires an inoculum of easy handling. For this reason, this research provides the information necessary to produce an inoculum of <i>M. purpureus</i> for future research. A maximum production of 34.83 mg of glucosamine/g dry weight was obtained under the conditions of NaCl 0.01%, pH 6.0 and agitation of 120 rpm (<i>p</i> < 0.05); additionally, in the fungus, an adaptation of the final medium which would give a rapid propagation in solid state fermentation with quinoa, was generated. |
| first_indexed | 2024-03-11T06:51:16Z |
| format | Article |
| id | doaj.art-19b774c2983d454d83e4b15d0ecc1046 |
| institution | Directory Open Access Journal |
| issn | 2673-9976 |
| language | English |
| last_indexed | 2024-03-11T06:51:16Z |
| publishDate | 2022-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Biology and Life Sciences Forum |
| spelling | doaj.art-19b774c2983d454d83e4b15d0ecc10462023-11-17T09:56:52ZengMDPI AGBiology and Life Sciences Forum2673-99762022-09-011816210.3390/Foods2022-12995Inoculum Production of <i>Monascus purpureus</i> with <i>Chenopodium quinoa</i> in Submerged CultureFranz Tucta-Huillca0Evelyn Quispe-Rivera1Vasco Cadavez2Ursula Gonzales-Barron3Marcial Silva-Jaimes4Juan Juscamaita Morales5Facultad de Ciencias, Universidad Nacional Agraria La Molina (UNALM), Av. La Molina s/n La Molina, Lima 15024, PeruFacultad de Ciencias, Universidad Nacional Agraria La Molina (UNALM), Av. La Molina s/n La Molina, Lima 15024, PeruCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, PortugalCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, PortugalFacultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina (UNALM), Av. La Molina s/n La Molina, Lima 15024, PeruFacultad de Ciencias, Universidad Nacional Agraria La Molina (UNALM), Av. La Molina s/n La Molina, Lima 15024, Peru<i>Monascus purpureus</i> is widely used in different substrates for the production of secondary metabolites of interest and requires an inoculum of easy handling. For this reason, this research provides the information necessary to produce an inoculum of <i>M. purpureus</i> for future research. A maximum production of 34.83 mg of glucosamine/g dry weight was obtained under the conditions of NaCl 0.01%, pH 6.0 and agitation of 120 rpm (<i>p</i> < 0.05); additionally, in the fungus, an adaptation of the final medium which would give a rapid propagation in solid state fermentation with quinoa, was generated.https://www.mdpi.com/2673-9976/18/1/62<i>Monascus purpureus</i>submerged culturebiomassN-acetyl glucosamineinoculum |
| spellingShingle | Franz Tucta-Huillca Evelyn Quispe-Rivera Vasco Cadavez Ursula Gonzales-Barron Marcial Silva-Jaimes Juan Juscamaita Morales Inoculum Production of <i>Monascus purpureus</i> with <i>Chenopodium quinoa</i> in Submerged Culture Biology and Life Sciences Forum <i>Monascus purpureus</i> submerged culture biomass N-acetyl glucosamine inoculum |
| title | Inoculum Production of <i>Monascus purpureus</i> with <i>Chenopodium quinoa</i> in Submerged Culture |
| title_full | Inoculum Production of <i>Monascus purpureus</i> with <i>Chenopodium quinoa</i> in Submerged Culture |
| title_fullStr | Inoculum Production of <i>Monascus purpureus</i> with <i>Chenopodium quinoa</i> in Submerged Culture |
| title_full_unstemmed | Inoculum Production of <i>Monascus purpureus</i> with <i>Chenopodium quinoa</i> in Submerged Culture |
| title_short | Inoculum Production of <i>Monascus purpureus</i> with <i>Chenopodium quinoa</i> in Submerged Culture |
| title_sort | inoculum production of i monascus purpureus i with i chenopodium quinoa i in submerged culture |
| topic | <i>Monascus purpureus</i> submerged culture biomass N-acetyl glucosamine inoculum |
| url | https://www.mdpi.com/2673-9976/18/1/62 |
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