Towards the design of hypolipidaemic peptides: Deoxycholate binding affinity of hydrophobic peptide aggregates of casein plastein
Plastein is a thixotropic product of protease-induced peptide aggregation. This study evaluated the effects of the modified peptide structure of plastein on its affinity for a secondary bile acid. Casein plastein formation resulted in decreased free amino nitrogen and increased mean particle size, s...
| Hlavní autoři: | , |
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| Médium: | Článek |
| Jazyk: | English |
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Elsevier
2015-10-01
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| Edice: | Journal of Functional Foods |
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| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S1756464615003588 |