Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars

Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars

There has been little exploration of how phages contribute to the diversity of the bacterial community associated with winemaking and may impact fermentations and product quality. Prophages of Oenococcus oeni, the most common species of lactic acid bacteria (LAB) associated with malolactic fermentat...

Full description

Bibliographic Details
Main Authors: Cécile Philippe, Amel Chaïb, Fety Jaomanjaka, Olivier Claisse, Patrick M. Lucas, Johan Samot, Christian Cambillau, Claire Le Marrec
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Microbiology
Subjects:
lactic acid bacteria
phage (bacteriophage)
phage phylogenetics
lytic phage
Oenococcus
fermentation
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2020.596541/full

Similar Items

Similar Items