Culinary Capital: the circle of food in the mass media
Culinary capital, a concept based on Bourdieu’s theory of cultural capital, describes the social network involving food in its material or symbolic condition. Focusing on American culture, the authors expound upon the discourses surrounding the increase in culinary capital, which summons people to c...
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Pontíficia Universidade Católica de São Paulo
2013-12-01
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| Series: | Galáxia |
| Subjects: | |
| Online Access: | https://revistas.pucsp.br/galaxia/article/view/18327 |
| _version_ | 1811324718752464896 |
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| author | Cynthia Arantes Ferreira Luderer |
| author_facet | Cynthia Arantes Ferreira Luderer |
| author_sort | Cynthia Arantes Ferreira Luderer |
| collection | DOAJ |
| description | Culinary capital, a concept based on Bourdieu’s theory of cultural capital, describes the social network involving food in its material or symbolic condition. Focusing on American culture, the authors expound upon the discourses surrounding the increase in culinary capital, which summons people to citizenship via the rules they preach about good health. The discussion is underpinned by various communication media through which culinary capital is broadcast, such as television programs, social networks, websites, events, social groups, and companies. |
| first_indexed | 2024-04-13T14:19:24Z |
| format | Article |
| id | doaj.art-19c8b76c296c45c6b5686bfce188199c |
| institution | Directory Open Access Journal |
| issn | 1519-311X 1982-2553 |
| language | English |
| last_indexed | 2024-04-13T14:19:24Z |
| publishDate | 2013-12-01 |
| publisher | Pontíficia Universidade Católica de São Paulo |
| record_format | Article |
| series | Galáxia |
| spelling | doaj.art-19c8b76c296c45c6b5686bfce188199c2022-12-22T02:43:31ZengPontíficia Universidade Católica de São PauloGaláxia1519-311X1982-25532013-12-0102612999Culinary Capital: the circle of food in the mass mediaCynthia Arantes Ferreira LudererCulinary capital, a concept based on Bourdieu’s theory of cultural capital, describes the social network involving food in its material or symbolic condition. Focusing on American culture, the authors expound upon the discourses surrounding the increase in culinary capital, which summons people to citizenship via the rules they preach about good health. The discussion is underpinned by various communication media through which culinary capital is broadcast, such as television programs, social networks, websites, events, social groups, and companies.https://revistas.pucsp.br/galaxia/article/view/18327capital culináriomídiasalimentação |
| spellingShingle | Cynthia Arantes Ferreira Luderer Culinary Capital: the circle of food in the mass media Galáxia capital culinário mídias alimentação |
| title | Culinary Capital: the circle of food in the mass media |
| title_full | Culinary Capital: the circle of food in the mass media |
| title_fullStr | Culinary Capital: the circle of food in the mass media |
| title_full_unstemmed | Culinary Capital: the circle of food in the mass media |
| title_short | Culinary Capital: the circle of food in the mass media |
| title_sort | culinary capital the circle of food in the mass media |
| topic | capital culinário mídias alimentação |
| url | https://revistas.pucsp.br/galaxia/article/view/18327 |
| work_keys_str_mv | AT cynthiaarantesferreiraluderer culinarycapitalthecircleoffoodinthemassmedia |