Global seaweed farming and processing in the past 20 years
Abstract Seaweed has emerged as one of the most promising resources due to its remarkable adaptability, short development period, and resource sustainability. It is an effective breakthrough to alleviate future resource crises. Algal resources have reached a high stage of growth in the past years du...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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BMC
2022-10-01
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| Series: | Food Production, Processing and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43014-022-00103-2 |
| _version_ | 1811238819576414208 |
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| author | Lizhu Zhang Wei Liao Yajun Huang Yuxi Wen Yaoyao Chu Chao Zhao |
| author_facet | Lizhu Zhang Wei Liao Yajun Huang Yuxi Wen Yaoyao Chu Chao Zhao |
| author_sort | Lizhu Zhang |
| collection | DOAJ |
| description | Abstract Seaweed has emerged as one of the most promising resources due to its remarkable adaptability, short development period, and resource sustainability. It is an effective breakthrough to alleviate future resource crises. Algal resources have reached a high stage of growth in the past years due to the increased output and demand for seaweed worldwide. Several aspects global seaweed farming production and processing over the last 20 years are reviewed, such as the latest situation and approaches of seaweed farming. Research progress and production trend of various seaweed application are discussed. Besides, the challenges faced by seaweed farming and processing are also analyzed, and the related countermeasures are proposed, which can provide advice for seaweed farming and processing. The primary products, extraction and application, or waste utilization of seaweed would bring greater benefits with the continuous development and improvement of applications in various fields. Graphical Abstract |
| first_indexed | 2024-04-12T12:49:00Z |
| format | Article |
| id | doaj.art-19d118f6cae14329af58af0e70d7c7ae |
| institution | Directory Open Access Journal |
| issn | 2661-8974 |
| language | English |
| last_indexed | 2024-04-12T12:49:00Z |
| publishDate | 2022-10-01 |
| publisher | BMC |
| record_format | Article |
| series | Food Production, Processing and Nutrition |
| spelling | doaj.art-19d118f6cae14329af58af0e70d7c7ae2022-12-22T03:32:31ZengBMCFood Production, Processing and Nutrition2661-89742022-10-014112910.1186/s43014-022-00103-2Global seaweed farming and processing in the past 20 yearsLizhu Zhang0Wei Liao1Yajun Huang2Yuxi Wen3Yaoyao Chu4Chao Zhao5College of Marine Sciences, Fujian Agriculture and Forestry UniversityCollege of Marine Sciences, Fujian Agriculture and Forestry UniversityCollege of Marine Sciences, Fujian Agriculture and Forestry UniversityCollege of Marine Sciences, Fujian Agriculture and Forestry UniversityCollege of Food Science, Fujian Agriculture and Forestry UniversityCollege of Marine Sciences, Fujian Agriculture and Forestry UniversityAbstract Seaweed has emerged as one of the most promising resources due to its remarkable adaptability, short development period, and resource sustainability. It is an effective breakthrough to alleviate future resource crises. Algal resources have reached a high stage of growth in the past years due to the increased output and demand for seaweed worldwide. Several aspects global seaweed farming production and processing over the last 20 years are reviewed, such as the latest situation and approaches of seaweed farming. Research progress and production trend of various seaweed application are discussed. Besides, the challenges faced by seaweed farming and processing are also analyzed, and the related countermeasures are proposed, which can provide advice for seaweed farming and processing. The primary products, extraction and application, or waste utilization of seaweed would bring greater benefits with the continuous development and improvement of applications in various fields. Graphical Abstracthttps://doi.org/10.1186/s43014-022-00103-2Algal farmingAlgal processingBreeding technologyExtraction technology |
| spellingShingle | Lizhu Zhang Wei Liao Yajun Huang Yuxi Wen Yaoyao Chu Chao Zhao Global seaweed farming and processing in the past 20 years Food Production, Processing and Nutrition Algal farming Algal processing Breeding technology Extraction technology |
| title | Global seaweed farming and processing in the past 20 years |
| title_full | Global seaweed farming and processing in the past 20 years |
| title_fullStr | Global seaweed farming and processing in the past 20 years |
| title_full_unstemmed | Global seaweed farming and processing in the past 20 years |
| title_short | Global seaweed farming and processing in the past 20 years |
| title_sort | global seaweed farming and processing in the past 20 years |
| topic | Algal farming Algal processing Breeding technology Extraction technology |
| url | https://doi.org/10.1186/s43014-022-00103-2 |
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