Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region

Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region

The present study investigates the relationship between the consumption of ultra-processed foods (UPF) and anthropometric indices of body composition in adults and seniors living in Teresina, the state capital of an area in northeastern Brazil. The article seeks to address two questions: Is UPF cons...

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Bibliographic Details
Main Authors: Larisse Monteles Nascimento, Layanne Cristina de Carvalho Lavôr, Bruna Grazielle Mendes Rodrigues, Felipe da Costa Campos, Poliana Cristina de Almeida Fonseca Viola, Massimo Lucarini, Alessandra Durazzo, Daniel Dias Rufino Arcanjo, Maria do Carmo de Carvalho e Martins, Karoline de Macêdo Gonçalves Frota
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Nutrients
Subjects:
ultra-processed foods
anthropometric
body composition
fat mass
lean mass
Online Access:https://www.mdpi.com/2072-6643/15/14/3157

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