Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines

Ornamental chili is a type of chili plant that favors the value of beauty but still has a spicy taste. It generally has a purple fruit color because they contain anthocyanins. The biochemical content in ornamental chili is believed to have benefits for human health. This study aims to identify seve...

Full description

Bibliographic Details
Main Authors: Zulfikar Damaralam Sahid, Muhamad Syukur, Awang Maharijaya, Waras Nurcholis
Format: Article
Language:English
Published: Sociedade Brasileira de Floricultura e Plantas Ornamentais 2022-04-01
Series:Ornamental Horticulture
Subjects:
Online Access:https://ornamentalhorticulture.emnuvens.com.br/rbho/article/view/2424
_version_ 1828305410163998720
author Zulfikar Damaralam Sahid
Muhamad Syukur
Awang Maharijaya
Waras Nurcholis
author_facet Zulfikar Damaralam Sahid
Muhamad Syukur
Awang Maharijaya
Waras Nurcholis
author_sort Zulfikar Damaralam Sahid
collection DOAJ
description Ornamental chili is a type of chili plant that favors the value of beauty but still has a spicy taste. It generally has a purple fruit color because they contain anthocyanins. The biochemical content in ornamental chili is believed to have benefits for human health. This study aims to identify several biochemical compounds in several genotypes of ornamental chili and pure lines. The study was conducted using the microplate method which was repeated three times. The research design used was a completely randomized design with a single factor genotype. Sixteen genotypes of chili were used, consisting of 4 genotypes of ornamental chilies and 12 genotypes of pure lines. The results showed that the ornamental chili genotype Nazla IPB contained 83.27% α-glucosidase inhibitory activities. The pure lines genotype F10 145174-9-7-1-5-3-1-2-5 contained the second-largest α-glucosidase inhibitory activities (80.67%) and the highest antioxidant DPPH (15.40 μmol TE g.-1 extract). The highest antioxidant of the FRAP method was shown in Adelina IPB’s ornamental chili. The correlation between biochemical parameters showed that DPPH-AGI was significantly positively correlated and FRAP-AGI was negatively correlated. It is concluded that the information in this study can be the basis for the development of functional ornamental plants in future ornamental chili breeding research.
first_indexed 2024-04-13T14:28:08Z
format Article
id doaj.art-19e2137baee748f9854c0c90914c1bed
institution Directory Open Access Journal
issn 2447-536X
language English
last_indexed 2024-04-13T14:28:08Z
publishDate 2022-04-01
publisher Sociedade Brasileira de Floricultura e Plantas Ornamentais
record_format Article
series Ornamental Horticulture
spelling doaj.art-19e2137baee748f9854c0c90914c1bed2022-12-22T02:43:15ZengSociedade Brasileira de Floricultura e Plantas OrnamentaisOrnamental Horticulture2447-536X2022-04-0128210.1590/2447-536X.v28i2.2424Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other linesZulfikar Damaralam Sahid0Muhamad Syukur1Awang Maharijaya2Waras Nurcholis3IPB UniversityIPB UniversityIPB UniversityIPB University Ornamental chili is a type of chili plant that favors the value of beauty but still has a spicy taste. It generally has a purple fruit color because they contain anthocyanins. The biochemical content in ornamental chili is believed to have benefits for human health. This study aims to identify several biochemical compounds in several genotypes of ornamental chili and pure lines. The study was conducted using the microplate method which was repeated three times. The research design used was a completely randomized design with a single factor genotype. Sixteen genotypes of chili were used, consisting of 4 genotypes of ornamental chilies and 12 genotypes of pure lines. The results showed that the ornamental chili genotype Nazla IPB contained 83.27% α-glucosidase inhibitory activities. The pure lines genotype F10 145174-9-7-1-5-3-1-2-5 contained the second-largest α-glucosidase inhibitory activities (80.67%) and the highest antioxidant DPPH (15.40 μmol TE g.-1 extract). The highest antioxidant of the FRAP method was shown in Adelina IPB’s ornamental chili. The correlation between biochemical parameters showed that DPPH-AGI was significantly positively correlated and FRAP-AGI was negatively correlated. It is concluded that the information in this study can be the basis for the development of functional ornamental plants in future ornamental chili breeding research. https://ornamentalhorticulture.emnuvens.com.br/rbho/article/view/2424DPPHFRAPinhibitor α-glucosidase activitiesornamental chili
spellingShingle Zulfikar Damaralam Sahid
Muhamad Syukur
Awang Maharijaya
Waras Nurcholis
Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines
Ornamental Horticulture
DPPH
FRAP
inhibitor α-glucosidase activities
ornamental chili
title Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines
title_full Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines
title_fullStr Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines
title_full_unstemmed Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines
title_short Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines
title_sort total phenolics flavonoids antioxidant activity and α glucosidase inhibitory activity of ornamental pepper and several other lines
topic DPPH
FRAP
inhibitor α-glucosidase activities
ornamental chili
url https://ornamentalhorticulture.emnuvens.com.br/rbho/article/view/2424
work_keys_str_mv AT zulfikardamaralamsahid totalphenolicsflavonoidsantioxidantactivityandaglucosidaseinhibitoryactivityofornamentalpepperandseveralotherlines
AT muhamadsyukur totalphenolicsflavonoidsantioxidantactivityandaglucosidaseinhibitoryactivityofornamentalpepperandseveralotherlines
AT awangmaharijaya totalphenolicsflavonoidsantioxidantactivityandaglucosidaseinhibitoryactivityofornamentalpepperandseveralotherlines
AT warasnurcholis totalphenolicsflavonoidsantioxidantactivityandaglucosidaseinhibitoryactivityofornamentalpepperandseveralotherlines