Modeling the Effects of Seed Maturity on Cooking Time of ‘Dimitra’ Lentils

Modeling the Effects of Seed Maturity on Cooking Time of ‘Dimitra’ Lentils

The lentil is a valuable crop for human nutrition and is cooked to adequate softening prior to consumption. The objective of the study was to use a model to point out the effects of seed maturity on optimum cooking time (OCT). Two lentil seed samples (cv ‘Dimitra’) exhibiting short (SCT) and long (L...

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Bibliographic Details
Main Authors: Maria Svarna, Athanasios Mavromatis, Dimitrios N. Vlachostergios, Dimitrios Gerasopoulos
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
cooking time
seed maturity
optimal cooking time
<i>Lens culinaris</i> Medik
texture analysis
organoleptic method
Online Access:https://www.mdpi.com/2304-8158/12/1/42

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