Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces
Today, the discussion of droplet-fluid interaction is one of the most challenging topics in multiphase (liquid-liquid) flows. In the present study, the behavior of two edible oils (olive oil and canola oil) droplets during the rising in the static fluid of water and passing through the water-oil int...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Tehran
2022-06-01
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| Series: | Journal of Food and Bioprocess Engineering |
| Subjects: | |
| Online Access: | https://jfabe.ut.ac.ir/article_86920.html |