A Review of the Use of Near-Infrared Hyperspectral Imaging (NIR-HSI) Techniques for the Non-Destructive Quality Assessment of Root and Tuber Crops

A Review of the Use of Near-Infrared Hyperspectral Imaging (NIR-HSI) Techniques for the Non-Destructive Quality Assessment of Root and Tuber Crops

Hyperspectral imaging (HSI) is one of the most often used techniques for rapid quality evaluation for various applications. It is a non-destructive technique that effectively evaluates the quality attributes of root and tuber crops, including yam and cassava, and their food products. Hyperspectral i...

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Bibliographic Details
Main Authors: Michael Adesokan, Emmanuel Oladeji Alamu, Bolanle Otegbayo, Busie Maziya-Dixon
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Applied Sciences
Subjects:
hyperspectral imaging
spectroscopy
quality evaluation
yam
cassava
image processing
Online Access:https://www.mdpi.com/2076-3417/13/9/5226

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