Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating <i>Viola odorata</i> Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage

Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating <i>Viola odorata</i> Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage

In this research, the antioxidant and antibacterial activities of active films based on potato starch containing <i>Viola odorata</i> extract (VOE) were investigated both in vitro and in chicken fillets. The VOE was added to the starch film formulation at 0, 1, 2, and 3% (<i>w</...

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Bibliographic Details
Main Authors: Ali Nikmanesh, Homa Baghaei, Abdorreza Mohammadi Nafchi
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
active food packaging
biopolymer
<i>Viola odorata</i>
natural preservative
Online Access:https://www.mdpi.com/2304-8158/12/15/2955

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