Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular Diseases
Stroke has become the leading cause of death in China, and rational diet is an important primary prevention strategy, but the optimal dietary pattern remains to be studied. Based on this, this paper reviews the progress of epidemiological studies on the correlation of Mediterranean Diet (MD) , Dieta...
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Format: | Article |
Language: | zho |
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Chinese General Practice Publishing House Co., Ltd
2024-03-01
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Series: | Zhongguo quanke yixue |
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Online Access: | https://www.chinagp.net/fileup/1007-9572/PDF/20230565.pdf |
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author | CHEN Wenjin, CHEN Piaoying, YANG Xiaohua, CHEN Yifan, CAI Yefeng, NI Xiaojia |
author_facet | CHEN Wenjin, CHEN Piaoying, YANG Xiaohua, CHEN Yifan, CAI Yefeng, NI Xiaojia |
author_sort | CHEN Wenjin, CHEN Piaoying, YANG Xiaohua, CHEN Yifan, CAI Yefeng, NI Xiaojia |
collection | DOAJ |
description | Stroke has become the leading cause of death in China, and rational diet is an important primary prevention strategy, but the optimal dietary pattern remains to be studied. Based on this, this paper reviews the progress of epidemiological studies on the correlation of Mediterranean Diet (MD) , Dietary Approaches to Stop Hypertension (DASH) pattern, Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet, Japanese dietary pattern and Chinese diet pattern with cerebrovascular diseases, and suggests that MD pattern, DASH pattern and Japanese dietary pattern have protective effects on cerebrovascular disease; however, the relationship between MIND pattern and cerebrovascular disease remains uncertain. There is a lack of large-scale randomized controlled trials to examine the effect of traditional Chinese dietary pattern on cerebrovascular diseases. In the future, active efforts in exploring the healthy dietary patterns in line with local dietary habits are needed for providing a Chinese strategy for primary stroke prevention. |
first_indexed | 2024-04-24T11:47:40Z |
format | Article |
id | doaj.art-19ff342b5d604383a78911c00c8ef9c7 |
institution | Directory Open Access Journal |
issn | 1007-9572 |
language | zho |
last_indexed | 2024-04-24T11:47:40Z |
publishDate | 2024-03-01 |
publisher | Chinese General Practice Publishing House Co., Ltd |
record_format | Article |
series | Zhongguo quanke yixue |
spelling | doaj.art-19ff342b5d604383a78911c00c8ef9c72024-04-09T09:11:15ZzhoChinese General Practice Publishing House Co., LtdZhongguo quanke yixue1007-95722024-03-01270890090710.12114/j.issn.1007-9572.2023.0565Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular DiseasesCHEN Wenjin, CHEN Piaoying, YANG Xiaohua, CHEN Yifan, CAI Yefeng, NI Xiaojia01. Guangdong Provincial Hospital of Chinese Medicine, Guangdong Provincial Academy of Chinese Medical Sciences, the Second Clinical School of Guangzhou University of Chinese Medicine, Guangzhou 510120, China;2. State Key Laboratory of Dampness Syndrome of Chinese Medicine/The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou 510120, ChinaStroke has become the leading cause of death in China, and rational diet is an important primary prevention strategy, but the optimal dietary pattern remains to be studied. Based on this, this paper reviews the progress of epidemiological studies on the correlation of Mediterranean Diet (MD) , Dietary Approaches to Stop Hypertension (DASH) pattern, Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet, Japanese dietary pattern and Chinese diet pattern with cerebrovascular diseases, and suggests that MD pattern, DASH pattern and Japanese dietary pattern have protective effects on cerebrovascular disease; however, the relationship between MIND pattern and cerebrovascular disease remains uncertain. There is a lack of large-scale randomized controlled trials to examine the effect of traditional Chinese dietary pattern on cerebrovascular diseases. In the future, active efforts in exploring the healthy dietary patterns in line with local dietary habits are needed for providing a Chinese strategy for primary stroke prevention.https://www.chinagp.net/fileup/1007-9572/PDF/20230565.pdfstroke|dietary pattern|diet, food, and nutrition|epidemiological studies|clinical trial|review |
spellingShingle | CHEN Wenjin, CHEN Piaoying, YANG Xiaohua, CHEN Yifan, CAI Yefeng, NI Xiaojia Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular Diseases Zhongguo quanke yixue stroke|dietary pattern|diet, food, and nutrition|epidemiological studies|clinical trial|review |
title | Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular Diseases |
title_full | Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular Diseases |
title_fullStr | Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular Diseases |
title_full_unstemmed | Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular Diseases |
title_short | Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular Diseases |
title_sort | advance in epidemiologic studies of dietary patterns associated with cerebrovascular diseases |
topic | stroke|dietary pattern|diet, food, and nutrition|epidemiological studies|clinical trial|review |
url | https://www.chinagp.net/fileup/1007-9572/PDF/20230565.pdf |
work_keys_str_mv | AT chenwenjinchenpiaoyingyangxiaohuachenyifancaiyefengnixiaojia advanceinepidemiologicstudiesofdietarypatternsassociatedwithcerebrovasculardiseases |