Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular Diseases

Stroke has become the leading cause of death in China, and rational diet is an important primary prevention strategy, but the optimal dietary pattern remains to be studied. Based on this, this paper reviews the progress of epidemiological studies on the correlation of Mediterranean Diet (MD) , Dieta...

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Main Author: CHEN Wenjin, CHEN Piaoying, YANG Xiaohua, CHEN Yifan, CAI Yefeng, NI Xiaojia
Format: Article
Language:zho
Published: Chinese General Practice Publishing House Co., Ltd 2024-03-01
Series:Zhongguo quanke yixue
Subjects:
Online Access:https://www.chinagp.net/fileup/1007-9572/PDF/20230565.pdf
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author CHEN Wenjin, CHEN Piaoying, YANG Xiaohua, CHEN Yifan, CAI Yefeng, NI Xiaojia
author_facet CHEN Wenjin, CHEN Piaoying, YANG Xiaohua, CHEN Yifan, CAI Yefeng, NI Xiaojia
author_sort CHEN Wenjin, CHEN Piaoying, YANG Xiaohua, CHEN Yifan, CAI Yefeng, NI Xiaojia
collection DOAJ
description Stroke has become the leading cause of death in China, and rational diet is an important primary prevention strategy, but the optimal dietary pattern remains to be studied. Based on this, this paper reviews the progress of epidemiological studies on the correlation of Mediterranean Diet (MD) , Dietary Approaches to Stop Hypertension (DASH) pattern, Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet, Japanese dietary pattern and Chinese diet pattern with cerebrovascular diseases, and suggests that MD pattern, DASH pattern and Japanese dietary pattern have protective effects on cerebrovascular disease; however, the relationship between MIND pattern and cerebrovascular disease remains uncertain. There is a lack of large-scale randomized controlled trials to examine the effect of traditional Chinese dietary pattern on cerebrovascular diseases. In the future, active efforts in exploring the healthy dietary patterns in line with local dietary habits are needed for providing a Chinese strategy for primary stroke prevention.
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spelling doaj.art-19ff342b5d604383a78911c00c8ef9c72024-04-09T09:11:15ZzhoChinese General Practice Publishing House Co., LtdZhongguo quanke yixue1007-95722024-03-01270890090710.12114/j.issn.1007-9572.2023.0565Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular DiseasesCHEN Wenjin, CHEN Piaoying, YANG Xiaohua, CHEN Yifan, CAI Yefeng, NI Xiaojia01. Guangdong Provincial Hospital of Chinese Medicine, Guangdong Provincial Academy of Chinese Medical Sciences, the Second Clinical School of Guangzhou University of Chinese Medicine, Guangzhou 510120, China;2. State Key Laboratory of Dampness Syndrome of Chinese Medicine/The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou 510120, ChinaStroke has become the leading cause of death in China, and rational diet is an important primary prevention strategy, but the optimal dietary pattern remains to be studied. Based on this, this paper reviews the progress of epidemiological studies on the correlation of Mediterranean Diet (MD) , Dietary Approaches to Stop Hypertension (DASH) pattern, Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet, Japanese dietary pattern and Chinese diet pattern with cerebrovascular diseases, and suggests that MD pattern, DASH pattern and Japanese dietary pattern have protective effects on cerebrovascular disease; however, the relationship between MIND pattern and cerebrovascular disease remains uncertain. There is a lack of large-scale randomized controlled trials to examine the effect of traditional Chinese dietary pattern on cerebrovascular diseases. In the future, active efforts in exploring the healthy dietary patterns in line with local dietary habits are needed for providing a Chinese strategy for primary stroke prevention.https://www.chinagp.net/fileup/1007-9572/PDF/20230565.pdfstroke|dietary pattern|diet, food, and nutrition|epidemiological studies|clinical trial|review
spellingShingle CHEN Wenjin, CHEN Piaoying, YANG Xiaohua, CHEN Yifan, CAI Yefeng, NI Xiaojia
Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular Diseases
Zhongguo quanke yixue
stroke|dietary pattern|diet, food, and nutrition|epidemiological studies|clinical trial|review
title Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular Diseases
title_full Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular Diseases
title_fullStr Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular Diseases
title_full_unstemmed Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular Diseases
title_short Advance in Epidemiologic Studies of Dietary Patterns Associated with Cerebrovascular Diseases
title_sort advance in epidemiologic studies of dietary patterns associated with cerebrovascular diseases
topic stroke|dietary pattern|diet, food, and nutrition|epidemiological studies|clinical trial|review
url https://www.chinagp.net/fileup/1007-9572/PDF/20230565.pdf
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