Isoflavone and protein content in soybeans grains submitted to flooding at different stages of development Teor de isoflavonas e proteínas nos grãos de soja submetida ao alagamento em diferentes estádios de desenvolvimento

Isoflavone and protein content in soybeans grains submitted to flooding at different stages of development Teor de isoflavonas e proteínas nos grãos de soja submetida ao alagamento em diferentes estádios de desenvolvimento

The stress imposed on plants by soil flooding constitutes a major barrier to growth and productivity. The identification of soybean varieties that produce higher levels of isoflavones, is necessary as soybeans have been used as human food to reduce risks of chronic diseases. Thus, this study was con...

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Bibliographic Details
Main Authors: Camila Argenta Fante, Patrícia de Fátima Pereira Goulart, José Donizeti Alves, Paôla de Castro Henrique, Daniela Deitos Fries
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2011-12-01
Series:Ciência Rural
Subjects:
Glycine max
hipoxia
alimento funcional
hypoxia
functional food
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011001200029

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