Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Food packaging plays a fundamental role in the modern food industry as a main process to preserve the quality of food products from manufacture to consumption. New food packaging technologies are being developed that are formulated with natural compounds by substituting synthetic/chemical antimicrob...
Main Authors: | Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Sami Ghnimi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/5/760 |
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