Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007–2016

Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007–2016

Gout, the most prevalent inflammatory arthritis, is becoming increasingly prevalent in the United States and across the world, and it adversely impacts people’s quality of life and their health. Few studies have focused on the relationship between daily dietary quality and gout, so the topic require...

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Bibliographic Details
Main Authors: Jiaqi Nie, Ming-Gang Deng, Kai Wang, Fang Liu, Haoling Xu, Qianqian Feng, Xiaosong Li, Yichi Yang, Ruyi Zhang, Suqing Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Nutrition
Subjects:
healthy eating index
gout
hyperuricemia
daily diet
weighted quantile sum (WQS) regression
NHANES
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.921550/full

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