The technological meat quality of the White Mangalitsa breed

Bibliographic Details
Main Authors: Ivan Imrich, Eva Mlyneková, Juraj Mlynek, Tomáš Kanka
Format: Article
Language:English
Published: Slovak University of Agriculture in Nitra 2019-12-01
Series:Acta Fytotechnica et Zootechnica
Online Access:http://www.acta.fapz.uniag.sk/journal/index.php/on_line/article/download/513/pdf
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author Ivan Imrich
Eva Mlyneková
Juraj Mlynek
Tomáš Kanka
author_facet Ivan Imrich
Eva Mlyneková
Juraj Mlynek
Tomáš Kanka
author_sort Ivan Imrich
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1336-9245
language English
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publisher Slovak University of Agriculture in Nitra
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spelling doaj.art-1a0c49e9431941cb8909cd0ee8e5d73f2022-12-22T01:21:16ZengSlovak University of Agriculture in NitraActa Fytotechnica et Zootechnica1335-258X1336-92452019-12-0122412412910.15414/afz.2019.22.04.124-129The technological meat quality of the White Mangalitsa breedIvan Imrich0Eva MlynekováJuraj MlynekTomáš KankaSlovak University of Agriculture in Nitra, Slovakiahttp://www.acta.fapz.uniag.sk/journal/index.php/on_line/article/download/513/pdf
spellingShingle Ivan Imrich
Eva Mlyneková
Juraj Mlynek
Tomáš Kanka
The technological meat quality of the White Mangalitsa breed
Acta Fytotechnica et Zootechnica
title The technological meat quality of the White Mangalitsa breed
title_full The technological meat quality of the White Mangalitsa breed
title_fullStr The technological meat quality of the White Mangalitsa breed
title_full_unstemmed The technological meat quality of the White Mangalitsa breed
title_short The technological meat quality of the White Mangalitsa breed
title_sort technological meat quality of the white mangalitsa breed
url http://www.acta.fapz.uniag.sk/journal/index.php/on_line/article/download/513/pdf
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