The technological meat quality of the White Mangalitsa breed
Main Authors: | Ivan Imrich, Eva Mlyneková, Juraj Mlynek, Tomáš Kanka |
---|---|
Format: | Article |
Language: | English |
Published: |
Slovak University of Agriculture in Nitra
2019-12-01
|
Series: | Acta Fytotechnica et Zootechnica |
Online Access: | http://www.acta.fapz.uniag.sk/journal/index.php/on_line/article/download/513/pdf |
Similar Items
-
Comparison of the physico-chemical meat quality of the breeds Mangalitsa and Large white with regard to the slaughter weight
by: Ivan Imrich, et al.
Published: (2020-03-01) -
Effect of transport, rest period and temperature on pork quality from different countries
by: Juraj MLYNEK, et al.
Published: (2013-06-01) -
Nutritional Quality of Pork Produced by Mangalitsa Breed
by: Eleonora Nistor, et al.
Published: (2023-09-01) -
Morphological Indices in Mangalitsa Breed
by: Eleonora Nistor, et al.
Published: (2023-09-01) -
Some parameters of nutritional quality of meat obtained from Mangalitsa and Landrace pig breeds
by: Šević Radoslav J., et al.
Published: (2017-01-01)