The Use of Polymer and Surfactants for the Microencapsulation and Emulsion Stabilization

The Use of Polymer and Surfactants for the Microencapsulation and Emulsion Stabilization

Polymer/surfactant mixtures have a wide range of industrial and technological applications, one of them being the use in microencapsulation and emulsion stabilization processes. These mixtures are able to form adsorption layers at the surface of oil droplets and so affect the emulsion stability, whi...

Full description

Bibliographic Details
Main Authors:	Altynay A. Sharipova, Saule B. Aidarova, Botagoz Z. Mutaliyeva, Alpamys A. Babayev, Miras Issakhov, Assem B. Issayeva, Galiya M. Madybekova, Dmitry O. Grigoriev, Reinhard Miller
Format:	Article
Language:	English
Published:	MDPI AG 2017-10-01
Series:	Colloids and Interfaces
Subjects:	polyelectrolyte/surfactant mixtures encapsulation O/W W/O and W/O/W emulsions complex formation interfacial tension dilational rheology
Online Access:	https://www.mdpi.com/2504-5377/1/1/3

Similar Items

Microencapsulation Efficiency of DCOIT Biocide in the TPM/SiO<sub>2</sub> System and a Study of Their Acute Toxicity
by: Assem Issayeva, et al.
Published: (2024-12-01)

Effects of the Combination of Protein in the Internal Aqueous Phase and Polyglycerol Polyricinoleate on the Stability of Water-In-Oil-In-Water Emulsions Co-Encapsulating Crocin and Quercetin
by: Wei Fan, et al.
Published: (2023-12-01)

Casein-Hydrolysate-Loaded W/O Emulsion Preparation as the Primary Emulsion of Double Emulsions: Effects of Varied Phase Fractions, Emulsifier Types, and Concentrations
by: Pelin Salum, et al.
Published: (2022-12-01)

Preparation and Optimization of O/W Emulsions Stabilized by Triglycerol Monolaurate for Curcumin Encapsulation
by: Guiqiong Zhang, et al.
Published: (2022-12-01)

Effect of Diacylglycerol Crystallization on W/O/W Emulsion Stability, Controlled Release Properties and In Vitro Digestibility
by: Chaoying Qiu, et al.
Published: (2023-12-01)

Improving the Stability of Water-in-Oil Emulsions with Medium Internal Phase by the Introduction of Gelatin
by: Lei Zhang, et al.
Published: (2023-07-01)

Physicochemical and digestion properties of fish oil and anthocyanins co-encapsulated W/O/W emulsion reinforced with alginate
by: Minghao Jiang, et al.
Published: (2024-06-01)

pH and ionic strength triggered destabilization of biocompatible stable water-in-oil-in-water (W/O/W) emulsions
by: Marine Protat, et al.
Published: (2022-04-01)

Understanding the Application of Emulsion Systems for Bacterial Encapsulation and Temperature-Modulated Release
by: Nur Suaidah Mohd Isa, et al.
Published: (2024-11-01)

Preparation of W/O/W Pickering emulsion based on ursolic acid
by: LIU Dong-xue, et al.
Published: (2023-04-01)

Fabrication and characterization of salidroside W/O/W emulsion with sodium alginate
by: Qian Zhang, et al.
Published: (2024-06-01)

MICROEMULSÕES: COMPONENTES, CARACTERÍSTICAS, POTENCIALIDADES EM QUÍMICA DE ALIMENTOS E OUTRAS APLICAÇÕES
by: José Dilson F. da Silva, et al.
Published: (2015-11-01)

Enhancement of the Stability of W/O/W Double Emulsion by Chitosan Modified Rice Husk Silica
by: Lanny Sapei, et al.
Published: (2022-07-01)

Improvement of margarine shelf-life using alginate-chitosan coated multiple W/O/W nanoemulsions containing sesamol and retinol
by: Shahryar Yousefi, et al.
Published: (2024-12-01)

W O Bentley engineer/
by: 308614 Bastow, Donald
Published: (1978)

Rheological and droplet size analysis of W/O/W multiple emulsions containing low concentrations of polymeric emulsifiers
by: Vasiljević Dragana D., et al.
Published: (2009-01-01)

Rheological and droplet size analysis of W/O/W multiple emulsions containing low concentrations of polymeric emulsifiers
by: DRAGANA D. VASILJEVIĆ, et al.
Published: (2009-07-01)

Problematyka zdobienia bibliotek w siedemnastowiecznych traktatach
by: Marta Parnowska
Published: (2020-09-01)

The Preparation of W/O/W High-Internal-Phase Emulsions as Coagulants for Tofu: The Effect of the Addition of Soy Protein Isolate in the Internal Water Phase
by: Yongquan Wang, et al.
Published: (2024-08-01)

Miejski i regimentowy kat na Śląsku i Górnych Łużycach w XVI - XVIII wieku
by: Daniel Wojtucki
Published: (2014-07-01)

Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose
by: Bambang Nurhadi, et al.
Published: (2023-09-01)

Study on the Preparation of W/O/W Emulsion Based on Three Polysaccharides Mixed with Casein and Its Encapsulation Effect of Salidroside
by: Song CHEN, et al.
Published: (2022-10-01)

Determination of optimal ultrasound conditions for preparation of O/W emulsions with encapsulated juniper berry essential oil (Juniperus communis L.)
by: Bajac Jelena D., et al.
Published: (2019-01-01)

Improving resveratrol bioavailability using water-in-oil-in-water (W/O/W) emulsion: Physicochemical stability, in vitro digestion resistivity and transport properties
by: Aimin Shi, et al.
Published: (2021-12-01)

Water-in-Oil-in-Water Nanoemulsions Containing Temulawak (<i>Curcuma xanthorriza</i> Roxb) and Red Dragon Fruit (<i>Hylocereus polyrhizus</i>) Extracts
by: Niken Harimurti, et al.
Published: (2021-01-01)

Co-Delivery System of Vitamin B<sub>12</sub> and Vitamin E Using a Binary W/O/W Emulsion Based on Soybean Isolate Protein–Xanthan Gum/Carrageenan: Emulsification Properties, Rheological Properties, Structure, Stability, and Digestive Characteristics
by: Tian Gao, et al.
Published: (2023-12-01)

Preparation and Investigation of the SPF and Antioxidant Properties of O/W and W/O Emulsions Containing Vitamins A, C and E for Cosmetic Applications
by: Nikolaos D. Bikiaris, et al.
Published: (2023-05-01)

Dzieła sztuki rusznikarskiej ze zbiorów polskich, red. nauk. Aleksandra Mierzejewska, Toruń 2013 [notka]
by: Wojciech Bis
Published: (2014-01-01)

Improvement of Stress Resistance of Microencapsulated <i>Lactobacillus plantarum</i> by Emulsion Electrospinning
by: Yuehan Wu, et al.
Published: (2024-06-01)

Ultrasound-assisted production and optimization of mini-emulsions in a microfluidic chip in continuous-flow
by: Erick Nieves, et al.
Published: (2021-06-01)

Synthesis of aminated polystyrene and its self-assembly with nanoparticles at oil/water interface
by: Shi Chenliang, et al.
Published: (2020-06-01)

Experimental Study on Water-in-Heavy-Oil Droplets Stability and Viscosity Variations in the Dilution Process of Water-in-Heavy-Oil Emulsions by Light Crude Oil
by: Yigang Liu, et al.
Published: (2024-01-01)

Application of Microwave Heating in the Demulsification of Crude Oil Emulsions
by: Firdos Abdulla, et al.
Published: (2019-04-01)

Analysis of NMR Spectra of Submicro-Containers with Biocide DCOIT
by: Saule B. Aidarova, et al.
Published: (2020-12-01)

Claudiusa Clemensa projekt idealnej biblioteki – siedemnastowieczny traktat biblioteczny
by: Marta Parnowska
Published: (2020-09-01)

Effects of Water Soluble Materials on W/O Primary Food Emulsion Stability
by: Hulya Cakmak, et al.
Published: (2019-06-01)

Lysine-Based Silicone Surfactants
by: Abygail Camacho Ramirez, et al.
Published: (2023-05-01)

Improved oily wastewater rejection and flux of hydrophobic PVDF membrane after polydopamine-polyethyleneimine co-deposition and modification
by: Putu Doddy Sutrisna, et al.
Published: (2023-04-01)

Preparation of iron doped carbon coated W18O49 and its photoactivity.
by: Masahiro Toyoda, et al.
Published: (2008-06-01)

Development of Multiphoton Ionization Time-of-Flight Mass Spectrometry for the Detection of Small Emulsion Droplets
by: Chiaki Fujita, et al.
Published: (2018-03-01)