Studies on growth, carcass and meat quality traits in Aseel crosses suitable for small scale intensive broiler farming
The data on 837 birds representing five crosses (Aseel x PD-1, Aseel x PD-2, Aseel x PD-6, Aseel x PB-1 and Aseel x PB-2) survived up to 12 weeks of age were evaluated for various growth, meat quality, meat composition, sensory attributes and carcass traits as an alternative to native chicken farmin...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
|
| Series: | Journal of Applied Animal Research |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09712119.2020.1837137 |
| _version_ | 1818846853582553088 |
|---|---|
| author | Rajkumar Ullengala Chandan Paswan Lawrence Leslie Leo Prince Muthupalani Muthukumar Santosh Haunshi Bakkireddygari Loknath Reddy Rudranath Chatterjee |
| author_facet | Rajkumar Ullengala Chandan Paswan Lawrence Leslie Leo Prince Muthupalani Muthukumar Santosh Haunshi Bakkireddygari Loknath Reddy Rudranath Chatterjee |
| author_sort | Rajkumar Ullengala |
| collection | DOAJ |
| description | The data on 837 birds representing five crosses (Aseel x PD-1, Aseel x PD-2, Aseel x PD-6, Aseel x PB-1 and Aseel x PB-2) survived up to 12 weeks of age were evaluated for various growth, meat quality, meat composition, sensory attributes and carcass traits as an alternative to native chicken farming. Body weights and shank lengths significantly (P≤0.05) differed at all ages. Aseel crosses with coloured broiler lines (PB-1 and PB-2) had significantly (P≤0.05) higher body weights while Aseel x PD-1 cross recorded higher shank length at all ages. The fat and ash proportion varied significantly (P≤0.05) among the crosses. The pH values of the breast meat ranged 5.89 to 6.29. The Shear force values (SFV) and Hydroxyproline (HP) concentration differed significantly (P≤0.05) among the crosses. Meat colour differed significantly (P≤0.05) with respect to yellowness (b*) and red (a*) colouration. The proportion of legs, wings, back, neck, meat and bone significantly (P≤0.05) differed among the crosses. The cluster analysis of means of all traits revealed that least distance exists between Aseel x PD-1 and Aseel x PD-6. The study concludes that, Aseel x PD-1 and Aseel x PD-6 crosses may be a viable and suitable alternative for native chicken farming. |
| first_indexed | 2024-12-19T05:52:09Z |
| format | Article |
| id | doaj.art-1a0e5aaa955945bdbfffd96102155317 |
| institution | Directory Open Access Journal |
| issn | 0971-2119 0974-1844 |
| language | English |
| last_indexed | 2024-12-19T05:52:09Z |
| publishDate | 2020-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Journal of Applied Animal Research |
| spelling | doaj.art-1a0e5aaa955945bdbfffd961021553172022-12-21T20:33:35ZengTaylor & Francis GroupJournal of Applied Animal Research0971-21190974-18442020-01-0148150751410.1080/09712119.2020.18371371837137Studies on growth, carcass and meat quality traits in Aseel crosses suitable for small scale intensive broiler farmingRajkumar Ullengala0Chandan Paswan1Lawrence Leslie Leo Prince2Muthupalani Muthukumar3Santosh Haunshi4Bakkireddygari Loknath Reddy5Rudranath Chatterjee6ICAR-Directorate of Poultry ResearchICAR-Directorate of Poultry ResearchICAR-Directorate of Poultry ResearchICAR-National Research Centre on MeatICAR-Directorate of Poultry ResearchICAR-Directorate of Poultry ResearchICAR-Directorate of Poultry ResearchThe data on 837 birds representing five crosses (Aseel x PD-1, Aseel x PD-2, Aseel x PD-6, Aseel x PB-1 and Aseel x PB-2) survived up to 12 weeks of age were evaluated for various growth, meat quality, meat composition, sensory attributes and carcass traits as an alternative to native chicken farming. Body weights and shank lengths significantly (P≤0.05) differed at all ages. Aseel crosses with coloured broiler lines (PB-1 and PB-2) had significantly (P≤0.05) higher body weights while Aseel x PD-1 cross recorded higher shank length at all ages. The fat and ash proportion varied significantly (P≤0.05) among the crosses. The pH values of the breast meat ranged 5.89 to 6.29. The Shear force values (SFV) and Hydroxyproline (HP) concentration differed significantly (P≤0.05) among the crosses. Meat colour differed significantly (P≤0.05) with respect to yellowness (b*) and red (a*) colouration. The proportion of legs, wings, back, neck, meat and bone significantly (P≤0.05) differed among the crosses. The cluster analysis of means of all traits revealed that least distance exists between Aseel x PD-1 and Aseel x PD-6. The study concludes that, Aseel x PD-1 and Aseel x PD-6 crosses may be a viable and suitable alternative for native chicken farming.http://dx.doi.org/10.1080/09712119.2020.1837137aseelbody weightsensory attributesproximate compositionph |
| spellingShingle | Rajkumar Ullengala Chandan Paswan Lawrence Leslie Leo Prince Muthupalani Muthukumar Santosh Haunshi Bakkireddygari Loknath Reddy Rudranath Chatterjee Studies on growth, carcass and meat quality traits in Aseel crosses suitable for small scale intensive broiler farming Journal of Applied Animal Research aseel body weight sensory attributes proximate composition ph |
| title | Studies on growth, carcass and meat quality traits in Aseel crosses suitable for small scale intensive broiler farming |
| title_full | Studies on growth, carcass and meat quality traits in Aseel crosses suitable for small scale intensive broiler farming |
| title_fullStr | Studies on growth, carcass and meat quality traits in Aseel crosses suitable for small scale intensive broiler farming |
| title_full_unstemmed | Studies on growth, carcass and meat quality traits in Aseel crosses suitable for small scale intensive broiler farming |
| title_short | Studies on growth, carcass and meat quality traits in Aseel crosses suitable for small scale intensive broiler farming |
| title_sort | studies on growth carcass and meat quality traits in aseel crosses suitable for small scale intensive broiler farming |
| topic | aseel body weight sensory attributes proximate composition ph |
| url | http://dx.doi.org/10.1080/09712119.2020.1837137 |
| work_keys_str_mv | AT rajkumarullengala studiesongrowthcarcassandmeatqualitytraitsinaseelcrossessuitableforsmallscaleintensivebroilerfarming AT chandanpaswan studiesongrowthcarcassandmeatqualitytraitsinaseelcrossessuitableforsmallscaleintensivebroilerfarming AT lawrenceleslieleoprince studiesongrowthcarcassandmeatqualitytraitsinaseelcrossessuitableforsmallscaleintensivebroilerfarming AT muthupalanimuthukumar studiesongrowthcarcassandmeatqualitytraitsinaseelcrossessuitableforsmallscaleintensivebroilerfarming AT santoshhaunshi studiesongrowthcarcassandmeatqualitytraitsinaseelcrossessuitableforsmallscaleintensivebroilerfarming AT bakkireddygariloknathreddy studiesongrowthcarcassandmeatqualitytraitsinaseelcrossessuitableforsmallscaleintensivebroilerfarming AT rudranathchatterjee studiesongrowthcarcassandmeatqualitytraitsinaseelcrossessuitableforsmallscaleintensivebroilerfarming |