Effect of preserved eggs on the health of SD rats, and anti‐tumor action of HT‐29 cells

Effect of preserved eggs on the health of SD rats, and anti‐tumor action of HT‐29 cells

Abstract Preserved eggs are traditional alkali‐pickled food in China and have been enjoyed by consumers and extensively studied by researchers for their nutritional tastes and their anti‐tumor, anti‐inflammatory, antioxidant, lipid‐lowering, and blood pressure‐lowering properties. To study the anti‐...

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Bibliographic Details
Main Authors: Yan Wu, Changyi Mao, Gan Hu, Lulu Ma, Shugang Li, Meihu Ma
Format: Article
Language:English
Published: Wiley 2023-10-01
Series:Food Science & Nutrition
Subjects:
active component
anti‐tumor
health
preserved eggs
Online Access:https://doi.org/10.1002/fsn3.3558

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