Editorial: Multi-species biofilms in the food industry
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-09-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2022.1023428/full |
| _version_ | 1828735788743917568 |
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| author | Lei Yuan Huhu Wang Wenzheng Liu Faizan A. Sadiq Yong Zhao |
| author_facet | Lei Yuan Huhu Wang Wenzheng Liu Faizan A. Sadiq Yong Zhao |
| author_sort | Lei Yuan |
| collection | DOAJ |
| first_indexed | 2024-04-12T23:13:36Z |
| format | Article |
| id | doaj.art-1a15281d0078439cb6b7805a3086ede3 |
| institution | Directory Open Access Journal |
| issn | 1664-302X |
| language | English |
| last_indexed | 2024-04-12T23:13:36Z |
| publishDate | 2022-09-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Microbiology |
| spelling | doaj.art-1a15281d0078439cb6b7805a3086ede32022-12-22T03:12:44ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2022-09-011310.3389/fmicb.2022.10234281023428Editorial: Multi-species biofilms in the food industryLei Yuan0Huhu Wang1Wenzheng Liu2Faizan A. Sadiq3Yong Zhao4School of Food Science and Technology, Yangzhou University, Yangzhou, ChinaCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, ChinaSchool of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, ChinaFlanders Research Institute for Agriculture, Fisheries and Food, Merelbeke, BelgiumCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, Chinahttps://www.frontiersin.org/articles/10.3389/fmicb.2022.1023428/fullmulti-species biofilmsinterspecies interactionspersistenceresistancebiofilm control strategies |
| spellingShingle | Lei Yuan Huhu Wang Wenzheng Liu Faizan A. Sadiq Yong Zhao Editorial: Multi-species biofilms in the food industry Frontiers in Microbiology multi-species biofilms interspecies interactions persistence resistance biofilm control strategies |
| title | Editorial: Multi-species biofilms in the food industry |
| title_full | Editorial: Multi-species biofilms in the food industry |
| title_fullStr | Editorial: Multi-species biofilms in the food industry |
| title_full_unstemmed | Editorial: Multi-species biofilms in the food industry |
| title_short | Editorial: Multi-species biofilms in the food industry |
| title_sort | editorial multi species biofilms in the food industry |
| topic | multi-species biofilms interspecies interactions persistence resistance biofilm control strategies |
| url | https://www.frontiersin.org/articles/10.3389/fmicb.2022.1023428/full |
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