Effects of Dietary Selenium, Sulphur and Copper Levels on Selenium Concentration in the Serum and Liver of Lamb

Effects of Dietary Selenium, Sulphur and Copper Levels on Selenium Concentration in the Serum and Liver of Lamb

Thirty-two lambs were distributed in eight treatments under 2×2×2 factorial experiment to compare the effects of two levels of selenium (0.2 to 5 mg/kg dry matter [DM]), sulphur (0.25% and 0.37%) and copper (8 and 25 mg/kg DM) levels on selenium concentration in liver and serum of lambs. A liver bio...

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Bibliographic Details
Main Authors: Arlindo Saran Netto, Marcus Antonio Zanetti, Lisia Bertonha Correa, Gustavo Ribeiro Del Claro, Márcia Saladini Vieira Salles, Flávio Garcia Vilela
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2014-08-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Selenium
Sulphur
Copper
Nutrition
Sheep
Online Access:http://www.ajas.info/upload/pdf/ajas-27-8-1082-3.pdf

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