El valor del concepto de «alimento ultraprocesado» en salud pública
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-01-01
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Series: | Gaceta Sanitaria |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0213911122001662 |