Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint
Microbial diversity in vineyards and in grapes has generated significant scientific interest. From a biotechnological perspective, vineyard and grape biodiversity has been shown to impact soil, vine, and grape health and to determine the fermentation microbiome and the final character of wine. Thus,...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-09-01
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| Series: | Journal of Fungi |
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| Online Access: | https://www.mdpi.com/2309-608X/8/10/1034 |
| _version_ | 1827649505796816896 |
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| author | Jordi Tronchoni Mathabatha Evodia Setati Daniela Fracassetti Federica Valdetara David Maghradze Roberto Foschino Jose Antonio Curiel Pilar Morales Ramon Gonzalez Ileana Vigentini Florian Franz Bauer |
| author_facet | Jordi Tronchoni Mathabatha Evodia Setati Daniela Fracassetti Federica Valdetara David Maghradze Roberto Foschino Jose Antonio Curiel Pilar Morales Ramon Gonzalez Ileana Vigentini Florian Franz Bauer |
| author_sort | Jordi Tronchoni |
| collection | DOAJ |
| description | Microbial diversity in vineyards and in grapes has generated significant scientific interest. From a biotechnological perspective, vineyard and grape biodiversity has been shown to impact soil, vine, and grape health and to determine the fermentation microbiome and the final character of wine. Thus, an understanding of the drivers that are responsible for the differences in vineyard and grape microbiota is required. The impact of soil and climate, as well as of viticultural practices in geographically delimited areas, have been reported. However, the limited scale makes the identification of generally applicable drivers of microbial biodiversity and of specific microbial fingerprints challenging. The comparison and meta-analysis of different datasets is furthermore complicated by differences in sampling and in methodology. Here we present data from a wide-ranging coordinated approach, using standardized sampling and data generation and analysis, involving four countries with different climates and viticultural traditions. The data confirm the existence of a grape core microbial consortium, but also provide evidence for country-specific microbiota and suggest the existence of a cultivar-specific microbial fingerprint for Cabernet Sauvignon grape. This study puts in evidence new insight of the grape microbial community in two continents and the importance of both location and cultivar for the definition of the grape microbiome. |
| first_indexed | 2024-03-09T19:59:39Z |
| format | Article |
| id | doaj.art-1a213398426a4aac8c25950b03ecac9f |
| institution | Directory Open Access Journal |
| issn | 2309-608X |
| language | English |
| last_indexed | 2024-03-09T19:59:39Z |
| publishDate | 2022-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Journal of Fungi |
| spelling | doaj.art-1a213398426a4aac8c25950b03ecac9f2023-11-24T00:46:57ZengMDPI AGJournal of Fungi2309-608X2022-09-01810103410.3390/jof8101034Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial FingerprintJordi Tronchoni0Mathabatha Evodia Setati1Daniela Fracassetti2Federica Valdetara3David Maghradze4Roberto Foschino5Jose Antonio Curiel6Pilar Morales7Ramon Gonzalez8Ileana Vigentini9Florian Franz Bauer10Faculty of Health Sciences, Valencian International University, 46002 Valencia, SpainSouth African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch 7602, South AfricaDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133 Milan, ItalyDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133 Milan, ItalyFaculty of Viticulture and Winemaking, Caucasus International University, 0141 Tbilisi, GeorgiaDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133 Milan, ItalyInstituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 28040 Madrid, SpainInstituto de Ciencias de la Vid y del Vino, CSIC, Gobierno de la Rioja, Universidad de La Rioja, 26006 Logroño, SpainInstituto de Ciencias de la Vid y del Vino, CSIC, Gobierno de la Rioja, Universidad de La Rioja, 26006 Logroño, SpainDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133 Milan, ItalySouth African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch 7602, South AfricaMicrobial diversity in vineyards and in grapes has generated significant scientific interest. From a biotechnological perspective, vineyard and grape biodiversity has been shown to impact soil, vine, and grape health and to determine the fermentation microbiome and the final character of wine. Thus, an understanding of the drivers that are responsible for the differences in vineyard and grape microbiota is required. The impact of soil and climate, as well as of viticultural practices in geographically delimited areas, have been reported. However, the limited scale makes the identification of generally applicable drivers of microbial biodiversity and of specific microbial fingerprints challenging. The comparison and meta-analysis of different datasets is furthermore complicated by differences in sampling and in methodology. Here we present data from a wide-ranging coordinated approach, using standardized sampling and data generation and analysis, involving four countries with different climates and viticultural traditions. The data confirm the existence of a grape core microbial consortium, but also provide evidence for country-specific microbiota and suggest the existence of a cultivar-specific microbial fingerprint for Cabernet Sauvignon grape. This study puts in evidence new insight of the grape microbial community in two continents and the importance of both location and cultivar for the definition of the grape microbiome.https://www.mdpi.com/2309-608X/8/10/1034meta taxonomicsmycobiomevine cultivarwine grape |
| spellingShingle | Jordi Tronchoni Mathabatha Evodia Setati Daniela Fracassetti Federica Valdetara David Maghradze Roberto Foschino Jose Antonio Curiel Pilar Morales Ramon Gonzalez Ileana Vigentini Florian Franz Bauer Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint Journal of Fungi meta taxonomics mycobiome vine cultivar wine grape |
| title | Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint |
| title_full | Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint |
| title_fullStr | Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint |
| title_full_unstemmed | Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint |
| title_short | Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint |
| title_sort | identifying the main drivers in microbial diversity for cabernet sauvignon cultivars from europe to south africa evidence for a cultivar specific microbial fingerprint |
| topic | meta taxonomics mycobiome vine cultivar wine grape |
| url | https://www.mdpi.com/2309-608X/8/10/1034 |
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