Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp Extract

A polyphenolic preparation in the form of the passion fruit epicarp extract was analyzed to identify and quantify the polyphenolic compounds using LC QTOF/ESI-MS and UPLC-PDA-FL. The analyzed parameters included antidiabetic activity (α-amylase, α-glucosidase, and pancreatic lipase), inhibitory acti...

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Bibliografiske detaljer
Main Authors: Monika Siniawska, Aneta Wojdyło
Format: Article
Sprog:English
Udgivet: MDPI AG 2023-09-01
Serier:Molecules
Fag:
Online adgang:https://www.mdpi.com/1420-3049/28/18/6711