Research Progress of Spectral Nondestructive Testing Technology in Traceability of Agricultural Products
Realizing nondestructive testing for traceability of the origin of agricultural products is an important way to establish a traceability system for the quality and safety of agricultural products, and an effective means to guarantee the quality of food safety and safeguard the legitimate rights and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080091 |
| _version_ | 1797838887565918208 |
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| author | Haifang ZHANG Ri NA Yumei HAN Xiaoyan SU |
| author_facet | Haifang ZHANG Ri NA Yumei HAN Xiaoyan SU |
| author_sort | Haifang ZHANG |
| collection | DOAJ |
| description | Realizing nondestructive testing for traceability of the origin of agricultural products is an important way to establish a traceability system for the quality and safety of agricultural products, and an effective means to guarantee the quality of food safety and safeguard the legitimate rights and interests of consumers. Compared with traditional testing methods, nondestructive testing technology is widely used in the field of food traceability because it can achieve the advantages of obtaining internal and external effective information without damaging the inspected samples. This paper provides an overview of NIR spectroscopy, NIR testing, and NIR testing. In this paper, the principles of three spectral detection techniques, namely, near-infrared spectroscopy, hyperspectral imaging and Raman spectroscopy, and their latest applications in the origin traceability of different types of edible agricultural products are outlined, and the feasibility of each spectral detection technique in the origin identification of agricultural products is concluded. At the same time, the future research directions are prospected in order to provide theoretical references for the research of nondestructive testing technology system for origin traceability of agricultural products. |
| first_indexed | 2024-04-09T15:49:17Z |
| format | Article |
| id | doaj.art-1a2e3f9ac969417face295f72bb8eea3 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-09T15:49:17Z |
| publishDate | 2023-04-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-1a2e3f9ac969417face295f72bb8eea32023-04-26T12:48:50ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-04-01448172510.13386/j.issn1002-0306.20220800912022080091-8Research Progress of Spectral Nondestructive Testing Technology in Traceability of Agricultural ProductsHaifang ZHANG0Ri NA1Yumei HAN2Xiaoyan SU3Department of Materials Engineering, Inner Mongolia Chemical Vocational College, Hohhot 010070, ChinaDepartment of Materials Engineering, Inner Mongolia Chemical Vocational College, Hohhot 010070, ChinaFood Science and Engineering College, Inner Mongolia Agricultural University, Hohhot 010018, ChinaDepartment of Materials Engineering, Inner Mongolia Chemical Vocational College, Hohhot 010070, ChinaRealizing nondestructive testing for traceability of the origin of agricultural products is an important way to establish a traceability system for the quality and safety of agricultural products, and an effective means to guarantee the quality of food safety and safeguard the legitimate rights and interests of consumers. Compared with traditional testing methods, nondestructive testing technology is widely used in the field of food traceability because it can achieve the advantages of obtaining internal and external effective information without damaging the inspected samples. This paper provides an overview of NIR spectroscopy, NIR testing, and NIR testing. In this paper, the principles of three spectral detection techniques, namely, near-infrared spectroscopy, hyperspectral imaging and Raman spectroscopy, and their latest applications in the origin traceability of different types of edible agricultural products are outlined, and the feasibility of each spectral detection technique in the origin identification of agricultural products is concluded. At the same time, the future research directions are prospected in order to provide theoretical references for the research of nondestructive testing technology system for origin traceability of agricultural products.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080091origin traceabilityagricultural productsnear infrared spectroscopyhyperspectral imagingnondestructive testing |
| spellingShingle | Haifang ZHANG Ri NA Yumei HAN Xiaoyan SU Research Progress of Spectral Nondestructive Testing Technology in Traceability of Agricultural Products Shipin gongye ke-ji origin traceability agricultural products near infrared spectroscopy hyperspectral imaging nondestructive testing |
| title | Research Progress of Spectral Nondestructive Testing Technology in Traceability of Agricultural Products |
| title_full | Research Progress of Spectral Nondestructive Testing Technology in Traceability of Agricultural Products |
| title_fullStr | Research Progress of Spectral Nondestructive Testing Technology in Traceability of Agricultural Products |
| title_full_unstemmed | Research Progress of Spectral Nondestructive Testing Technology in Traceability of Agricultural Products |
| title_short | Research Progress of Spectral Nondestructive Testing Technology in Traceability of Agricultural Products |
| title_sort | research progress of spectral nondestructive testing technology in traceability of agricultural products |
| topic | origin traceability agricultural products near infrared spectroscopy hyperspectral imaging nondestructive testing |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080091 |
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