Egyptian truffles as a source of antimicrobial and antioxidant agents

Egyptian truffles as a source of antimicrobial and antioxidant agents

Edible desert truffles are obligate symbiotic macro hypogenous ascomycetes fruit bodies. These are growing in depth between 5 and 10 cm. These consider a miracle of nature and an unexploited source of therapeutic compounds with antimicrobial, antioxidant, and wonderful food, especially for Bedouins....

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Bibliographic Details
Main Authors: Fatma E.A. Sallam, Mehreshan T. El- mokadem, Amal A. I. Mekawey, Ebtehag A.E Saker
Format: Article
Language:English
Published: Ain Shams University, Faculty of Women for Arts, Science & Education 2022-12-01
Series:Journal of Scientific Research in Science
Subjects:
tirmania sp.; terfezia sp.; antimicrobial activity; antioxidant; pathogenic microorganisms.
Online Access:https://jsrs.journals.ekb.eg/article_275787.html

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