The Role of the Nrf2/ARE Antioxidant System in Preventing Cardiovascular Diseases
It is widely believed that consuming foods and beverages that have high concentrations of antioxidants can prevent cardiovascular diseases and many types of cancer. As a result, many articles have been published that give the total antioxidant capacities of foods in vitro. However, many antioxidants...
Main Authors: | Robert E. Smith, Kevin Tran, Cynthia C. Smith, Miranda McDonald, Pushkar Shejwalkar, Kenji Hara |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-11-01
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Series: | Diseases |
Subjects: | |
Online Access: | http://www.mdpi.com/2079-9721/4/4/34 |
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