Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines

Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines

The presence of antibiotic residues in drinking water may be a source of contamination, which could affect the diffusion of polyphenols into the wine must during the traditional fermentation process. Antibiotic residues such as ivermectin, hydroxychloroquine, ciprofloxacin, and azithromycin on the d...

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Bibliographic Details
Main Authors: Marienela Calsin-Cutimbo, Nils Leander Huamán-Castilla, Jhony Mayta-Hancco, Elías Escobedo-Pacheco, Franz Zirena-Vilca
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
antibiotics
polyphenols
anthocyanins
Peleg’s kinetic parameters
Online Access:https://www.mdpi.com/1420-3049/28/1/206

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