Worsening glycemic control in youth with type 2 diabetes during COVID-19

IntroductionThe COVID-19 pandemic has disproportionately affected minority and lower socioeconomic populations, who also have higher rates of type 2 diabetes (T2D). The impact of virtual school, decreased activity level, and worsening food insecurity on pediatric T2D is unknown. The goal of this stu...

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Main Authors: Sonum Bharill, Tyger Lin, Alexander Arking, Elizabeth A. Brown, Margaret West, Kelly Busin, Sheela N. Magge, Risa M. Wolf
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Clinical Diabetes and Healthcare
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fcdhc.2022.968113/full
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author Sonum Bharill
Tyger Lin
Alexander Arking
Elizabeth A. Brown
Margaret West
Kelly Busin
Sheela N. Magge
Risa M. Wolf
author_facet Sonum Bharill
Tyger Lin
Alexander Arking
Elizabeth A. Brown
Margaret West
Kelly Busin
Sheela N. Magge
Risa M. Wolf
author_sort Sonum Bharill
collection DOAJ
description IntroductionThe COVID-19 pandemic has disproportionately affected minority and lower socioeconomic populations, who also have higher rates of type 2 diabetes (T2D). The impact of virtual school, decreased activity level, and worsening food insecurity on pediatric T2D is unknown. The goal of this study was to evaluate weight trends and glycemic control in youth with existing T2D during the COVID-19 pandemic.MethodsA retrospective study of youth <21 years of age diagnosed with T2D prior to March 11, 2020 was conducted at an academic pediatric diabetes center to compare glycemic control, weight, and BMI in the year prior to the COVID-19 pandemic (March 2019-2020) to during COVID-19 (March 2020-2021). Paired t-tests and linear mixed effects models were used to analyze changes during this period.ResultsA total of 63 youth with T2D were included (median age 15.0 (IQR 14-16) years, 59% female, 74.6% black, 14.3% Hispanic, 77.8% with Medicaid insurance). Median duration of diabetes was 0.8 (IQR 0.2-2.0) years. There was no difference in weight or BMI from the pre-COVID-19 period compared to during COVID-19 (Weight: 101.5 v 102.9 kg, p=0.18; BMI: 36.0 v 36.1 kg/m2, p=0.72). Hemoglobin A1c significantly increased during COVID-19 (7.6% vs 8.6%, p=0.0002)ConclusionWhile hemoglobin A1c increased significantly in youth with T2D during the COVID-19 pandemic, there was no significant change in weight or BMI possibly due to glucosuria associated with hyperglycemia. Youth with T2D are at high risk for diabetes complications, and the worsening glycemic control in this population highlights the need to prioritize close follow-up and disease management to prevent further metabolic decompensation.
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spelling doaj.art-1a49e668bd274ee0b1a52d6042e51a9d2022-12-22T03:12:40ZengFrontiers Media S.A.Frontiers in Clinical Diabetes and Healthcare2673-66162022-09-01310.3389/fcdhc.2022.968113968113Worsening glycemic control in youth with type 2 diabetes during COVID-19Sonum BharillTyger LinAlexander ArkingElizabeth A. BrownMargaret WestKelly BusinSheela N. MaggeRisa M. WolfIntroductionThe COVID-19 pandemic has disproportionately affected minority and lower socioeconomic populations, who also have higher rates of type 2 diabetes (T2D). The impact of virtual school, decreased activity level, and worsening food insecurity on pediatric T2D is unknown. The goal of this study was to evaluate weight trends and glycemic control in youth with existing T2D during the COVID-19 pandemic.MethodsA retrospective study of youth <21 years of age diagnosed with T2D prior to March 11, 2020 was conducted at an academic pediatric diabetes center to compare glycemic control, weight, and BMI in the year prior to the COVID-19 pandemic (March 2019-2020) to during COVID-19 (March 2020-2021). Paired t-tests and linear mixed effects models were used to analyze changes during this period.ResultsA total of 63 youth with T2D were included (median age 15.0 (IQR 14-16) years, 59% female, 74.6% black, 14.3% Hispanic, 77.8% with Medicaid insurance). Median duration of diabetes was 0.8 (IQR 0.2-2.0) years. There was no difference in weight or BMI from the pre-COVID-19 period compared to during COVID-19 (Weight: 101.5 v 102.9 kg, p=0.18; BMI: 36.0 v 36.1 kg/m2, p=0.72). Hemoglobin A1c significantly increased during COVID-19 (7.6% vs 8.6%, p=0.0002)ConclusionWhile hemoglobin A1c increased significantly in youth with T2D during the COVID-19 pandemic, there was no significant change in weight or BMI possibly due to glucosuria associated with hyperglycemia. Youth with T2D are at high risk for diabetes complications, and the worsening glycemic control in this population highlights the need to prioritize close follow-up and disease management to prevent further metabolic decompensation.https://www.frontiersin.org/articles/10.3389/fcdhc.2022.968113/fulltype 2 diabetes (T2D)Coronavirus – COVID-19A1C (or HbA1c)hemoglobin A1cglycemic controladolescent
spellingShingle Sonum Bharill
Tyger Lin
Alexander Arking
Elizabeth A. Brown
Margaret West
Kelly Busin
Sheela N. Magge
Risa M. Wolf
Worsening glycemic control in youth with type 2 diabetes during COVID-19
Frontiers in Clinical Diabetes and Healthcare
type 2 diabetes (T2D)
Coronavirus – COVID-19
A1C (or HbA1c)
hemoglobin A1c
glycemic control
adolescent
title Worsening glycemic control in youth with type 2 diabetes during COVID-19
title_full Worsening glycemic control in youth with type 2 diabetes during COVID-19
title_fullStr Worsening glycemic control in youth with type 2 diabetes during COVID-19
title_full_unstemmed Worsening glycemic control in youth with type 2 diabetes during COVID-19
title_short Worsening glycemic control in youth with type 2 diabetes during COVID-19
title_sort worsening glycemic control in youth with type 2 diabetes during covid 19
topic type 2 diabetes (T2D)
Coronavirus – COVID-19
A1C (or HbA1c)
hemoglobin A1c
glycemic control
adolescent
url https://www.frontiersin.org/articles/10.3389/fcdhc.2022.968113/full
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