Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly

Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly

The aim of this work was to prepare soluble dietary fibers (SDFs) from insoluble dietary fiber of navel orange peel (NOP-IDF) by mixed solid-state fermentation (M-SDF) and to investigate the influence of fermentation modification on the structural and functional characteristics of SDF in comparison...

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Bibliographic Details
Main Authors:	Yanan Cheng, Puyou Xue, Yi Chen, Jianhua Xie, Guanyi Peng, Shenglan Tian, Xinxin Chang, Qiang Yu
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Series:	Foods
Subjects:	navel orange peel soluble dietary fiber mixed solid-state fermentation structural and functional properties jelly
Online Access:	https://www.mdpi.com/2304-8158/12/8/1724

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