Effects of Fermented Camel Milk Supplemented with Sidr Fruit (<i>Ziziphus spina-christi</i> L.) Pulp on Hyperglycemia in Streptozotocin-Induced Diabetic Rats

Effects of Fermented Camel Milk Supplemented with Sidr Fruit (<i>Ziziphus spina-christi</i> L.) Pulp on Hyperglycemia in Streptozotocin-Induced Diabetic Rats

Diabetes is one of the most common chronic metabolic diseases, and its occurrence rate has increased in recent decades. Sidr (<i>Ziziphus spina-christi</i> L.) is a traditional herbaceous medicinal plant. In addition to its good flavor, sidr has antidiabetic, anti-inflammatory, sedative,...

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Bibliographic Details
Main Authors: El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Barakat M. Alrashdi, Moustafa A. A. Hassan, Mohamed A. Alblihed, Naief Dahran, Fatma Abo Zakaib Ali, Ehab Kotb Elmahallawy
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Fermentation
Subjects:
diabetes
sidr fruit
camel milk
physicochemical
blood glucose
cholesterol
Online Access:https://www.mdpi.com/2311-5637/8/6/269

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