Sensory Evaluation and Nutritional Quality of Corn Tortilla Enriched with Moringa Seed Flour

Sensory Evaluation and Nutritional Quality of Corn Tortilla Enriched with Moringa Seed Flour

One of the agricultural product processing industries currently being developed in East Nusa Tenggara is corn. Corn has a relatively high nutritional content, thus it possesses economic value for the community. One of the snack products from corn is tortilla. The tortillas can be modified with other...

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Bibliographic Details
Main Authors:	Astuti Nur, Juni Gressilda L. Sine, Maria Helena Dua Nita
Format:	Article
Language:	English
Published:	POLTEKKES KEMENKES KUPANG 2022-06-01
Series:	Jurnal Info Kesehatan
Subjects:	tortilla corn moringa seed flour
Online Access:	https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/573

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