Biochemical, transcriptome and metabolome analysis of the pulp of Citrus sinensis (L.) Osbeck ‘Hong Jiang’ and its two variants reveal pathways regulating pulp taste, mastication, and color

Biochemical, transcriptome and metabolome analysis of the pulp of Citrus sinensis (L.) Osbeck ‘Hong Jiang’ and its two variants reveal pathways regulating pulp taste, mastication, and color

Background: Hong Jiang (HC), a grafted chimera of sweet orange (Citrus sinensis (L.) Osbeck), is prone to variations in fruit shape, taste, and pulp mastication. We studied the transcriptomes and metabolomes pf pulps of HC and its two variants (CB: fruits with changed pulp mastication, taste, and co...

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Bibliographic Details
Main Authors: Zhuan-Ying Yang, Xin-Yue Cao, Xue-Wen Zheng, Ting-Qin Wang, Jun-Ning Wang, Feng Feng, Chun-Hai Ye
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Electronic Journal of Biotechnology
Subjects:
Citrus sinensis
Color
Fruit
Hong Jiang
Mastication
Metabolome
Online Access:http://www.sciencedirect.com/science/article/pii/S0717345822000355

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