Clinicians' management strategies for patients with dyspepsia: a qualitative approach

<p>Abstract</p> <p>Background</p> <p>Symptoms from the upper gastrointestinal tract are frequently encountered in clinical practice and may be of either organic or functional origin. For some of these conditions, according to the literature, certain management strategie...

Full description

Bibliographic Details
Main Authors: Ohlsson Bodil, Knutsson Kerstin, Troein Margareta
Format: Article
Language:English
Published: BMC 2005-05-01
Series:BMC Gastroenterology
Subjects:
Online Access:http://www.biomedcentral.com/1471-230X/5/15
_version_ 1818806309188796416
author Ohlsson Bodil
Knutsson Kerstin
Troein Margareta
author_facet Ohlsson Bodil
Knutsson Kerstin
Troein Margareta
author_sort Ohlsson Bodil
collection DOAJ
description <p>Abstract</p> <p>Background</p> <p>Symptoms from the upper gastrointestinal tract are frequently encountered in clinical practice and may be of either organic or functional origin. For some of these conditions, according to the literature, certain management strategies can be recommended. For other conditions, the evidence is more ambiguous. The hypothesis that guided our study design was twofold: Management strategies and treatments suggested by different clinicians vary considerably, even when optimal treatment is clear-cut, as documented by evidence in the literature. Clinicians believe that the management strategies of their colleagues are similar to their own.</p> <p>Methods</p> <p>Simulated case histories of four patients with symptoms from the upper gastrointestinal tract were presented to 27 Swedish clinicians who were specialists in medical gastroenterology, surgery, and general practice and worked at three hospitals in the southern part of Sweden. The patients' histories contained information on the patient's sex and age and the localisation of the symptoms, but descriptions of subjective symptoms and findings from examinations differed from history to history. Interviews containing open-ended questions were conducted.</p> <p>Results</p> <p>For the same patient, the management strategies and treatments suggested by the clinicians varied widely, as did the strategies suggested by clinicians in the same speciality. Variation was more pronounced if the case history noted symptoms but no organic findings than if the case history noted unambiguous findings and symptoms. However, even in cases with a consensus in the scientific literature on treatment, the variations in clinicians' opinion on management were pronounced.</p> <p>Conclusion</p> <p>Despite these variations, the clinicians believed that the decisions made by their colleagues would be similar to their own. The overall results of this study indicate that we as researchers must make scientific evidence comprehensible and communicate evidence so that clinicians are able to interpret and implement it in practice. Of particular significance is that scientific evidence leads to an evidence-based care which is effective clinical practice and to the promotion of health from the perspective of the patient, together with cost-effectiveness as a priority.</p>
first_indexed 2024-12-18T19:07:43Z
format Article
id doaj.art-1a6bb22cc6bc48f18e40033d57c7b2d3
institution Directory Open Access Journal
issn 1471-230X
language English
last_indexed 2024-12-18T19:07:43Z
publishDate 2005-05-01
publisher BMC
record_format Article
series BMC Gastroenterology
spelling doaj.art-1a6bb22cc6bc48f18e40033d57c7b2d32022-12-21T20:56:21ZengBMCBMC Gastroenterology1471-230X2005-05-01511510.1186/1471-230X-5-15Clinicians' management strategies for patients with dyspepsia: a qualitative approachOhlsson BodilKnutsson KerstinTroein Margareta<p>Abstract</p> <p>Background</p> <p>Symptoms from the upper gastrointestinal tract are frequently encountered in clinical practice and may be of either organic or functional origin. For some of these conditions, according to the literature, certain management strategies can be recommended. For other conditions, the evidence is more ambiguous. The hypothesis that guided our study design was twofold: Management strategies and treatments suggested by different clinicians vary considerably, even when optimal treatment is clear-cut, as documented by evidence in the literature. Clinicians believe that the management strategies of their colleagues are similar to their own.</p> <p>Methods</p> <p>Simulated case histories of four patients with symptoms from the upper gastrointestinal tract were presented to 27 Swedish clinicians who were specialists in medical gastroenterology, surgery, and general practice and worked at three hospitals in the southern part of Sweden. The patients' histories contained information on the patient's sex and age and the localisation of the symptoms, but descriptions of subjective symptoms and findings from examinations differed from history to history. Interviews containing open-ended questions were conducted.</p> <p>Results</p> <p>For the same patient, the management strategies and treatments suggested by the clinicians varied widely, as did the strategies suggested by clinicians in the same speciality. Variation was more pronounced if the case history noted symptoms but no organic findings than if the case history noted unambiguous findings and symptoms. However, even in cases with a consensus in the scientific literature on treatment, the variations in clinicians' opinion on management were pronounced.</p> <p>Conclusion</p> <p>Despite these variations, the clinicians believed that the decisions made by their colleagues would be similar to their own. The overall results of this study indicate that we as researchers must make scientific evidence comprehensible and communicate evidence so that clinicians are able to interpret and implement it in practice. Of particular significance is that scientific evidence leads to an evidence-based care which is effective clinical practice and to the promotion of health from the perspective of the patient, together with cost-effectiveness as a priority.</p>http://www.biomedcentral.com/1471-230X/5/15gastrointestinal tractdecision-makingdyspepsiaqualitative evaluation
spellingShingle Ohlsson Bodil
Knutsson Kerstin
Troein Margareta
Clinicians' management strategies for patients with dyspepsia: a qualitative approach
BMC Gastroenterology
gastrointestinal tract
decision-making
dyspepsia
qualitative evaluation
title Clinicians' management strategies for patients with dyspepsia: a qualitative approach
title_full Clinicians' management strategies for patients with dyspepsia: a qualitative approach
title_fullStr Clinicians' management strategies for patients with dyspepsia: a qualitative approach
title_full_unstemmed Clinicians' management strategies for patients with dyspepsia: a qualitative approach
title_short Clinicians' management strategies for patients with dyspepsia: a qualitative approach
title_sort clinicians management strategies for patients with dyspepsia a qualitative approach
topic gastrointestinal tract
decision-making
dyspepsia
qualitative evaluation
url http://www.biomedcentral.com/1471-230X/5/15
work_keys_str_mv AT ohlssonbodil cliniciansmanagementstrategiesforpatientswithdyspepsiaaqualitativeapproach
AT knutssonkerstin cliniciansmanagementstrategiesforpatientswithdyspepsiaaqualitativeapproach
AT troeinmargareta cliniciansmanagementstrategiesforpatientswithdyspepsiaaqualitativeapproach