Assessing the Rheological Properties of Durum Wheat Semolina: A Review

Assessing the Rheological Properties of Durum Wheat Semolina: A Review

Empiric rheology is considered a useful tool for assessing the technological quality of wheat. Over the decades, several tests have been adapted from common to durum wheat, and new approaches have been proposed to meet the needs of the players of the durum wheat value chain. Breeders are looking for...

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Bibliographic Details
Main Authors:	Cristina Cecchini, Andrea Bresciani, Paolo Menesatti, Maria Ambrogina Pagani, Alessandra Marti
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Foods
Subjects:	durum wheat semolina gluten quality protein network rheology pasta
Online Access:	https://www.mdpi.com/2304-8158/10/12/2947

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