Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2017-11-01
|
| Series: | ACS Omega |
| Online Access: | http://dx.doi.org/10.1021/acsomega.7b01109 |
| _version_ | 1818826234027573248 |
|---|---|
| author | Rosaria Ciriminna Alexandra Fidalgo Riccardo Delisi Alfredo Tamburino Diego Carnaroglio Giancarlo Cravotto Laura M. Ilharco Mario Pagliaro |
| author_facet | Rosaria Ciriminna Alexandra Fidalgo Riccardo Delisi Alfredo Tamburino Diego Carnaroglio Giancarlo Cravotto Laura M. Ilharco Mario Pagliaro |
| author_sort | Rosaria Ciriminna |
| collection | DOAJ |
| first_indexed | 2024-12-19T00:24:25Z |
| format | Article |
| id | doaj.art-1a71b994235d4c659e3a9935d41a8ba8 |
| institution | Directory Open Access Journal |
| issn | 2470-1343 |
| language | English |
| last_indexed | 2024-12-19T00:24:25Z |
| publishDate | 2017-11-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj.art-1a71b994235d4c659e3a9935d41a8ba82022-12-21T20:45:21ZengAmerican Chemical SocietyACS Omega2470-13432017-11-012117991799510.1021/acsomega.7b01109Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the SourceRosaria Ciriminna0Alexandra Fidalgo1Riccardo Delisi2Alfredo Tamburino3Diego Carnaroglio4Giancarlo Cravotto5Laura M. Ilharco6Mario Pagliaro7Istituto per lo Studio dei Materiali Nanostrutturati, CNR, Palermo, ItalyCentro de Química-Física Molecular and IN-Institute of Nanoscience and Nanotechnology, Instituto Superior Técnico, Universidade de Lisboa, Lisboa, PortugalIstituto per lo Studio dei Materiali Nanostrutturati, CNR, Palermo, ItalyDipartimento Agricoltura, Legambiente Sicilia, Palermo, ItalyDipartimento di Scienza e Tecnologia del Farmaco and Centre for Nanostructured Interfaces and Surfaces, Università degli Studi di Torino, Torino, ItalyDipartimento di Scienza e Tecnologia del Farmaco and Centre for Nanostructured Interfaces and Surfaces, Università degli Studi di Torino, Torino, ItalyCentro de Química-Física Molecular and IN-Institute of Nanoscience and Nanotechnology, Instituto Superior Técnico, Universidade de Lisboa, Lisboa, PortugalIstituto per lo Studio dei Materiali Nanostrutturati, CNR, Palermo, Italyhttp://dx.doi.org/10.1021/acsomega.7b01109 |
| spellingShingle | Rosaria Ciriminna Alexandra Fidalgo Riccardo Delisi Alfredo Tamburino Diego Carnaroglio Giancarlo Cravotto Laura M. Ilharco Mario Pagliaro Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source ACS Omega |
| title | Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source |
| title_full | Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source |
| title_fullStr | Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source |
| title_full_unstemmed | Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source |
| title_short | Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source |
| title_sort | controlling the degree of esterification of citrus pectin for demanding applications by selection of the source |
| url | http://dx.doi.org/10.1021/acsomega.7b01109 |
| work_keys_str_mv | AT rosariaciriminna controllingthedegreeofesterificationofcitruspectinfordemandingapplicationsbyselectionofthesource AT alexandrafidalgo controllingthedegreeofesterificationofcitruspectinfordemandingapplicationsbyselectionofthesource AT riccardodelisi controllingthedegreeofesterificationofcitruspectinfordemandingapplicationsbyselectionofthesource AT alfredotamburino controllingthedegreeofesterificationofcitruspectinfordemandingapplicationsbyselectionofthesource AT diegocarnaroglio controllingthedegreeofesterificationofcitruspectinfordemandingapplicationsbyselectionofthesource AT giancarlocravotto controllingthedegreeofesterificationofcitruspectinfordemandingapplicationsbyselectionofthesource AT lauramilharco controllingthedegreeofesterificationofcitruspectinfordemandingapplicationsbyselectionofthesource AT mariopagliaro controllingthedegreeofesterificationofcitruspectinfordemandingapplicationsbyselectionofthesource |