Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source

Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source

Bibliographic Details
Main Authors:	Rosaria Ciriminna, Alexandra Fidalgo, Riccardo Delisi, Alfredo Tamburino, Diego Carnaroglio, Giancarlo Cravotto, Laura M. Ilharco, Mario Pagliaro
Format:	Article
Language:	English
Published:	American Chemical Society 2017-11-01
Series:	ACS Omega
Online Access:	http://dx.doi.org/10.1021/acsomega.7b01109

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