Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay

<p><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-GB; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;" lang=&qu...

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Main Author: Terhi Latvala
Format: Article
Language:English
Published: CentMa 2011-02-01
Series:International Journal on Food System Dynamics
Subjects:
Online Access:http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/100
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author Terhi Latvala
author_facet Terhi Latvala
author_sort Terhi Latvala
collection DOAJ
description <p><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-GB; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;" lang="EN-GB">This paper analysed factors contributing to consumers&rsquo; willingness to pay (WTP) for increased quality information. The empirical scope of the study was restricted to beef, because the beef labelling system enables reliable tracing of quality attributes. The results showed that consumer perceptions of specific risks in food partly explain their WTP. Also negative experiences heard from other people increased the probability of WTP. Trust seems to be extremely significant factor in WTP models. This study implies that the majority of the respondents trust the food safety authorities and the co-operation of all stakeholders in the food chain.</span></p>
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spelling doaj.art-1a720e13eb2f43f3b94008b8b4544bf12022-12-22T02:34:16ZengCentMaInternational Journal on Food System Dynamics1869-69452011-02-011429530481Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to PayTerhi Latvala0MTT Agrifood Research<p><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-GB; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;" lang="EN-GB">This paper analysed factors contributing to consumers&rsquo; willingness to pay (WTP) for increased quality information. The empirical scope of the study was restricted to beef, because the beef labelling system enables reliable tracing of quality attributes. The results showed that consumer perceptions of specific risks in food partly explain their WTP. Also negative experiences heard from other people increased the probability of WTP. Trust seems to be extremely significant factor in WTP models. This study implies that the majority of the respondents trust the food safety authorities and the co-operation of all stakeholders in the food chain.</span></p>http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/100risktrustinformationbeefwillingness to pay
spellingShingle Terhi Latvala
Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay
International Journal on Food System Dynamics
risk
trust
information
beef
willingness to pay
title Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay
title_full Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay
title_fullStr Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay
title_full_unstemmed Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay
title_short Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay
title_sort risk information and trust in the food chain factors explaining consumer willingness to pay
topic risk
trust
information
beef
willingness to pay
url http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/100
work_keys_str_mv AT terhilatvala riskinformationandtrustinthefoodchainfactorsexplainingconsumerwillingnesstopay