Structure and Processing Properties of Nine Yam (<i>Dioscorea opposita</i> Thunb) Starches from South China: A Comparison Study

Structure and Processing Properties of Nine Yam (<i>Dioscorea opposita</i> Thunb) Starches from South China: A Comparison Study

In order to explore the processing and application potential of Chinese yam starch, nine kinds of Chinese yam starch (GY11, GY5, GY2, GXPY, LCY, SFY, MPY, SYPY, ASY) from South China were collected and characterized. The chemical composition, rheological properties, thermal properties, and in vitro...

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Bibliographic Details
Main Authors: Jinhao Zou, Yan Li, Xiaojun Su, Feng Wang, Qingming Li, Huiping Xia
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
Chinese yam starches
molecular structure
processing properties
physicochemical properties
Online Access:https://www.mdpi.com/1420-3049/27/7/2254

Internet

https://www.mdpi.com/1420-3049/27/7/2254

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