冷等离子体在粮油行业应用研究进展Application of cold plasma in grains and oils industry

冷等离子体在粮油行业应用研究进展Application of cold plasma in grains and oils industry

冷等离子体（CP）技术是环境友好的新兴食品非热加工技术，为了促进我国粮油行业研发冷等离子体发生设备，概述了冷等离子体在改善面粉、淀粉及蛋白粉的功能性，减少米饭蒸煮时间，提高籽粒的安全性，降低油脂氢化中反式脂肪酸的生成，降解粮粒真菌毒素及防治储粮害虫等方面的应用研究进展。并提出冷等离子体作用于粮油食品中的机制，包括活性氧和活性氮反应，酸碱度降低学说和生物大分子修饰。冷等离子体处理后粮油食品的pH降低，脂质氧化作用增加，这对设备和工艺研发提出了新要求，今后研究中要规范给出冷等离子体设备处理粮油食品及原料的参数，这对加速冷等离子体技术在粮油行业应用的法规制定具有重要作用。 Cold plasma...

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Bibliographic Details
Main Author:	高光标1,2，吴建章2，李燕羽1，闫恩峰3，李兴军1 GAO Guangbiao1,2, WU Jianzhang2, LI Yanyu1, YAN Enfeng3, LI Xingjun1
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2022-08-01
Series:	Zhongguo youzhi
Subjects:	冷等离子体；粮食；食品；酸碱度降低；活性氧；活性氮 cold plasma; grain; food; ph decrease; reactive oxygen; reactive nitrogen
Online Access:	http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220823&year_id=2022&quarter_id=8&falg=1

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